Description
These savory Potato Muffins are the ultimate comfort food snack, combining mashed potatoes, cheddar cheese, herbs, and spices into soft, fluffy muffins. Ideal for using up leftovers, they’re perfect for breakfast, a snack, or as a hearty side dish.
Ingredients
For the Muffins:
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1 1/2 cups mashed potatoes (plain or lightly seasoned)
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1 cup all-purpose flour
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1/2 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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1 tsp baking powder
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder (optional)
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1 large egg, beaten
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1/3 cup milk (dairy or plant-based)
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2 tbsp melted butter (or olive oil)
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2-3 green onions, finely chopped (optional)
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine mashed potatoes, flour, baking powder, salt, pepper, and garlic powder.
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Mix in the cheddar cheese, Parmesan, and green onions if using.
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In a separate bowl, whisk together the egg, milk, and melted butter.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Spoon the batter evenly into the prepared muffin tin.
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Bake for 20–25 minutes, or until golden and a toothpick comes out clean.
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Let cool slightly before serving warm.
Notes
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Use leftover mashed potatoes for convenience.
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Try different cheeses like mozzarella or feta for variation.
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Add chopped cooked bacon or herbs like parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack, Breakfast, Side Dish
- Method: Baking
- Cuisine: American
