Scored Potatoes are a visually striking and mouthwatering side dish that combines crispy edges with a soft, fluffy center. Enhanced by a delicious blend of herbs and spices, these potatoes are easy to prepare and make a perfect accompaniment to virtually any main course. The scoring technique not only creates an appealing texture but also allows the seasoning to infuse deeply into every slice.
Why You’ll Love This Recipe
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Crispy & Golden Texture: The shallow cuts maximize surface area for crispiness.
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Flavorful Seasoning: Each bite is packed with a savory blend of garlic, paprika, and herbs.
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Effortless Yet Impressive: Minimal ingredients and prep, yet stunning in presentation.
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Versatile Pairing: Complements everything from roasted meats to vegetarian dishes.
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Simple and Accessible: Uses pantry staples and requires no special equipment.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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4 medium-sized potatoes (russet or Yukon gold work best)
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3 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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1/2 tsp dried thyme
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1/2 tsp dried rosemary
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1/2 tsp salt
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1/4 tsp black pepper
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Fresh parsley, chopped (optional, for garnish)
Directions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
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Wash and dry the potatoes thoroughly.
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Using a sharp knife, make shallow cuts (about 1/4 inch deep) across the tops of the potatoes, spacing about 1/2 inch apart. Do not slice all the way through.
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In a small bowl, combine olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, and black pepper.
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Brush the seasoning mixture generously over the potatoes, ensuring it gets into the slits.
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Place the potatoes on the prepared baking sheet.
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Roast for 40–45 minutes, flipping halfway through, until edges are crispy and centers are tender.
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Remove from oven, let cool slightly, and garnish with parsley if desired. Serve warm.
Servings and timing
This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 50–55 minutes
Variations
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Cheesy Twist: Sprinkle shredded Parmesan or cheddar cheese into the slits before roasting.
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Spicy Version: Add a pinch of cayenne pepper or chili flakes to the seasoning mix.
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Herb-Infused Butter: Substitute olive oil with melted herb butter for a richer flavor.
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Mini Version: Use baby potatoes and adjust cooking time to 25–30 minutes.
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Lemon Zest Finish: Add a touch of lemon zest just before serving for a fresh citrus note.
Storage/Reheating
Store any leftover scored potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 375°F (190°C) oven for 10–15 minutes or until heated through. Avoid microwaving as it may soften the crispy edges.
FAQs
What are scored potatoes?
Scored potatoes are whole or halved potatoes with shallow cuts made across the surface, allowing for better seasoning absorption and extra crispiness during roasting.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used. Note that they may require a slightly shorter cooking time due to their softer texture.
Do I have to peel the potatoes?
No, keeping the skin on enhances texture and adds nutrients. Just be sure to clean them well.
Can I prep these ahead of time?
You can score and season the potatoes ahead of time, then roast them when ready to serve.
How do I make sure the potatoes get crispy?
Use high heat, avoid overcrowding the pan, and flip them halfway through baking to ensure even crisping.
Can I use fresh herbs instead of dried?
Yes, fresh herbs work well, but they should be added in the last 10 minutes of roasting to prevent burning.
Are these gluten-free?
Yes, this recipe is naturally gluten-free as long as all spices and seasoning blends used are certified gluten-free.
Can I air fry scored potatoes?
Yes, cook them at 400°F (200°C) in an air fryer for 25–30 minutes, flipping once.
What’s the best type of potato for this recipe?
Russet or Yukon Gold potatoes are ideal for their balance of starch and moisture, which yields a crispy outside and fluffy inside.
Can I double the recipe?
Absolutely. Just use multiple trays and rotate them halfway through baking for even cooking.
Conclusion
Scored Potatoes are a simple yet elegant side dish that brings together texture, flavor, and visual appeal. Their crispy edges and tender interiors, paired with aromatic herbs and spices, make them a standout addition to any meal. Whether you’re hosting a dinner or just spicing up a weeknight dinner, this recipe is sure to impress and satisfy.
Print
Scored Potatoes: Crispy, Flavorful, and Perfectly Seasoned
- Total Time: 55 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
These Scored Potatoes are the ultimate crispy and flavorful side dish! With a simple scoring technique and bold seasoning, they roast up beautifully with golden edges and tender centers—perfect for any meal, from weeknight dinners to holiday feasts.
Ingredients
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4 medium-sized potatoes (russet or Yukon gold)
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
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Prepare the Potatoes: Wash and dry potatoes thoroughly. Using a sharp knife, make shallow slits (about ¼ inch deep) across the top of each potato, spaced about ½ inch apart—don’t cut all the way through.
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Season the Potatoes: In a small bowl, combine olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, and black pepper. Brush this seasoning mix generously over the potatoes, making sure it gets into the slits.
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Roast: Arrange the potatoes on the baking sheet. Roast for 40–45 minutes, flipping halfway through, until the edges are crisp and the centers are tender.
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Garnish & Serve: Remove from the oven, let cool slightly, then garnish with fresh parsley if using. Serve warm
Notes
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Use a spoon as a guide to avoid cutting through the bottom of the potato while scoring.
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Feel free to add grated Parmesan or shredded cheese on top during the last 5–10 minutes of roasting for an extra flavor kick.
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These also work well on the grill wrapped in foil!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: Roasting
