Description
These Scored Potatoes are the ultimate crispy and flavorful side dish! With a simple scoring technique and bold seasoning, they roast up beautifully with golden edges and tender centers—perfect for any meal, from weeknight dinners to holiday feasts.
Ingredients
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4 medium-sized potatoes (russet or Yukon gold)
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
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Prepare the Potatoes: Wash and dry potatoes thoroughly. Using a sharp knife, make shallow slits (about ¼ inch deep) across the top of each potato, spaced about ½ inch apart—don’t cut all the way through.
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Season the Potatoes: In a small bowl, combine olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, and black pepper. Brush this seasoning mix generously over the potatoes, making sure it gets into the slits.
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Roast: Arrange the potatoes on the baking sheet. Roast for 40–45 minutes, flipping halfway through, until the edges are crisp and the centers are tender.
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Garnish & Serve: Remove from the oven, let cool slightly, then garnish with fresh parsley if using. Serve warm
Notes
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Use a spoon as a guide to avoid cutting through the bottom of the potato while scoring.
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Feel free to add grated Parmesan or shredded cheese on top during the last 5–10 minutes of roasting for an extra flavor kick.
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These also work well on the grill wrapped in foil!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: Roasting
