Seafood Stuffed Shells are a delectable fusion of tender pasta, rich seafood, and creamy cheeses, all baked to perfection. This dish brings together the delicate flavors of crab and shrimp, complemented by a blend of cheeses and aromatic seasonings, making it a standout choice for special occasions or a luxurious weeknight dinner.

Why You’ll Love This Recipe

Elegant and Flavorful: Combining succulent seafood with creamy cheeses and aromatic spices offers a sophisticated and indulgent taste experience.
Impressive Presentation: The beautifully stuffed shells provide a restaurant-quality appearance, perfect for entertaining guests.
Versatile: Easily adaptable to include your favorite seafood or adjust seasonings to suit personal preferences.

Ingredients

12 jumbo pasta shells
1 cup lump crab meat, drained
1 cup cooked shrimp, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
½ cup heavy cream
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Pasta Shells: Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
Make the Filling: In a large bowl, combine the crab meat, chopped shrimp, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, Old Bay seasoning, lemon juice, and chopped parsley. Mix until well combined. Season with salt and freshly ground black pepper to taste.
Stuff the Shells: Gently fill each cooked pasta shell with the seafood and cheese mixture, ensuring they are generously stuffed.
Assemble the Dish: Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of heavy cream on the bottom to prevent sticking. Arrange the stuffed shells in the dish in a single layer. Pour the remaining heavy cream over the shells, then sprinkle the remaining mozzarella and Parmesan cheeses on top.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Garnish and Serve: Once baked, remove the dish from the oven and let it rest for a few minutes. Garnish with additional chopped parsley before serving.

Servings and Timing

Servings: This recipe yields approximately 4 servings.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutesThe Recipe Critic+1Allrecipes+1

Variations

Alternative Seafood: Incorporate scallops or lobster into the filling for a different flavor profile.
Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a spicy version.
Vegetable Addition: Include sautéed spinach or mushrooms in the filling to add more texture and nutrients.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Place the baked shells in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Preheat the oven to 350°F (175°C). Place the shells in a baking dish, cover with foil, and bake until heated through, approximately 20 minutes.

FAQs

What type of crab meat is best for this recipe?

Lump crab meat is ideal due to its rich flavor and tender texture. Ensure it’s well-drained to prevent excess moisture in the filling.

Can I use pre-cooked shrimp?

Yes, pre-cooked shrimp can be used. Simply chop them into bite-sized pieces before incorporating them into the filling.

Is it necessary to use jumbo pasta shells?

Jumbo shells are recommended as they are designed for stuffing. If unavailable, you can use cannelloni or manicotti as alternatives.

Can I prepare this dish in advance?

Yes, you can assemble the stuffed shells ahead of time, cover, and refrigerate them for up to 24 hours before baking.

What side dishes pair well with seafood stuffed shells?

A fresh green salad, garlic bread, or roasted vegetables complement this dish nicely.

How do I prevent the pasta shells from sticking together?

After cooking, drizzle the shells with a bit of olive oil and gently toss to prevent sticking.

Can I use a different type of cheese?

Certainly, cheeses like fontina or Gruyère can be used for a unique flavor.

Is there a substitute for Old Bay seasoning?

A combination of paprika, celery salt, and a pinch of cayenne pepper can mimic Old Bay seasoning.

How can I make this dish gluten-free?

Use gluten-free pasta shells and ensure all other ingredients, like seasonings and cheeses, are gluten-free.

Can I add a sauce to this dish?

Yes, a light Alfredo or tomato-based sauce can be poured over the shells before baking for added moisture and flavor.

Conclusion

Seafood Stuffed Shells offer a luxurious and satisfying

Seafood Stuffed Shells

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Author: Olivia
Total Time: 55 minutes
Yield: Serves 4

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Description

These Seafood Stuffed Shells are a rich and elegant dish featuring jumbo pasta shells filled with crab, shrimp, ricotta, and cheese, then baked in a creamy lemon-garlic sauce. A perfect dinner for seafood lovers or special occasions!

Instructions

Preheat oven to 375°F (190°C). Cook jumbo shells according to package instructions until al dente. Drain and set aside.

In a large bowl, combine crab meat, chopped shrimp, ricotta cheese, half the mozzarella, half the Parmesan, garlic, Old Bay seasoning, and parsley. Season with salt and pepper to taste.

Carefully fill each pasta shell with the seafood mixture and arrange in a greased baking dish.

In a small bowl, whisk together heavy cream and lemon juice. Pour evenly over the stuffed shells.

Sprinkle the remaining mozzarella and Parmesan cheese on top.

Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.

Garnish with extra parsley before serving.