This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a flavorful, all-in-one meal that’s perfect for grilling, baking, or even campfire cooking. Packed with bold, savory ingredients and customizable with your favorite herbs and spices, it’s a low-effort, no-mess recipe that delivers big taste in every bite.
Why You’ll Love This Recipe
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Easy Cleanup: Foil packs mean no pots or pans to wash.
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Full Meal in One Pack: Protein, veggies, and carbs all cook together for a balanced dish.
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Flexible Cooking Options: Can be cooked on the grill, in the oven, or over a campfire.
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Flavorful and Customizable: Add garlic, lemon, herbs, or spices to suit your taste.
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Perfect for Gatherings: Individual servings make it great for parties or outdoor meals.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 lb shrimp, peeled and deveined
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2 ears corn, cut into thirds
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2 medium potatoes, diced
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1 smoked sausage, sliced
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2–3 cloves garlic, minced (optional)
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3 tbsp butter, melted (optional)
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1 lemon, sliced (optional)
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Fresh or dried herbs such as parsley, thyme, or Old Bay seasoning (optional)
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Salt and pepper, to taste
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Olive oil, for drizzling
directions
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Preheat Grill or Oven
Preheat grill to medium-high heat or oven to 400°F (200°C). -
Prepare the Ingredients
Toss the shrimp, corn, potatoes, and sausage in a large bowl with olive oil, garlic, herbs, and seasonings. Add melted butter if using for extra richness. -
Assemble the Foil Packs
Cut 4 large sheets of heavy-duty aluminum foil. Divide the mixture evenly among them. Add a lemon slice or two to each pack if desired. Fold the sides of the foil over the ingredients, sealing tightly to form a packet. -
Cook the Foil Packs
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Grill: Place foil packs directly on the grill. Cook for 15–20 minutes, turning halfway through.
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Oven: Place foil packs on a baking sheet and bake for 20–25 minutes, or until potatoes are tender and shrimp is pink.
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Serve
Carefully open the foil packs (watch for steam). Serve hot, garnished with additional herbs or a squeeze of lemon.
Servings and timing
Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes
Variations
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Spicy Version: Add red pepper flakes or Cajun seasoning for a kick.
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Vegetable Add-Ins: Include bell peppers, zucchini, or onions for more variety.
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Cheesy Finish: Sprinkle with shredded cheese just before serving.
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Mediterranean Twist: Use oregano, olives, and feta instead of butter and lemon.
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Low-Carb Option: Replace potatoes with cauliflower or more vegetables.
storage/reheating
Storage:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating:
Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave on medium power until warmed through.
FAQs
Can I prepare foil packs in advance?
Yes, assemble them a few hours ahead and refrigerate. Cook when ready to serve.
Do I need to parboil the potatoes first?
It’s optional, but parboiling can help ensure they’re tender if you’re short on cook time.
Can I cook these on a campfire?
Absolutely. Place the foil packs on a grate over hot coals and cook for 15–20 minutes.
What type of shrimp works best?
Large or jumbo shrimp hold up best during cooking and retain a juicy texture.
Is it okay to use frozen corn or shrimp?
Yes, just thaw them first and pat dry before assembling the packs.
What sausage works best?
Smoked sausage, kielbasa, or andouille all work well and add great flavor.
Can I make this without aluminum foil?
Yes, use a grill-safe pan or oven-safe dish with a cover.
How do I know when it’s done?
Shrimp should be pink and opaque, and potatoes should be fork-tender.
Can I add cheese to the foil packs?
Yes, add shredded cheese after opening the packs for a melty finish.
What should I serve with these foil packs?
They’re a complete meal, but you can add a side salad, bread, or grilled vegetables if desired.
Conclusion
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are a flavorful, fuss-free meal option that’s perfect for any season. Whether you’re grilling outdoors, baking in the oven, or prepping ahead for a camping trip, these foil packs offer a deliciously simple way to enjoy a hearty, well-balanced meal with minimal cleanup.
Print
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe
- Total Time: 35 minutes
- Yield: 4-servings
- Diet: Gluten Free
Description
Enjoy a mess-free, flavor-packed meal with these Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs. Perfect for grilling or baking, these easy packets are loaded with smoky, buttery, garlicky goodness for a quick and satisfying dinner.
Ingredients
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1 lb shrimp, peeled and deveined
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2 ears corn, cut into thirds
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2 medium potatoes, diced
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1 smoked sausage, sliced
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2 tablespoons olive oil or melted butter
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3 cloves garlic, minced (optional)
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1 lemon, sliced (optional)
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1 tsp Old Bay seasoning or Cajun seasoning
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Salt and pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat Oven or Grill:
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Preheat grill to medium-high heat or oven to 400°F (200°C).
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Prepare Foil Packs:
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In a large bowl, combine shrimp, corn, potatoes, and sausage.
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Drizzle with olive oil or melted butter, add garlic, seasoning, salt, and pepper. Toss to coat.
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Assemble Packets:
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Cut 4 large sheets of heavy-duty foil. Divide mixture evenly among the foil sheets.
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Top with lemon slices if using. Fold and seal the edges tightly to create packets.
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Cook:
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Grill or bake for 20–25 minutes, until potatoes are tender and shrimp are cooked through.
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Serve:
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Carefully open packets (watch for steam). Garnish with fresh parsley and serve warm.
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Notes
Add bell peppers or zucchini for extra color and flavor. For extra zing, drizzle with a bit of hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
