Description
Enjoy a mess-free, flavor-packed meal with these Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs. Perfect for grilling or baking, these easy packets are loaded with smoky, buttery, garlicky goodness for a quick and satisfying dinner.
Ingredients
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1 lb shrimp, peeled and deveined
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2 ears corn, cut into thirds
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2 medium potatoes, diced
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1 smoked sausage, sliced
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2 tablespoons olive oil or melted butter
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3 cloves garlic, minced (optional)
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1 lemon, sliced (optional)
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1 tsp Old Bay seasoning or Cajun seasoning
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Salt and pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat Oven or Grill:
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Preheat grill to medium-high heat or oven to 400°F (200°C).
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Prepare Foil Packs:
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In a large bowl, combine shrimp, corn, potatoes, and sausage.
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Drizzle with olive oil or melted butter, add garlic, seasoning, salt, and pepper. Toss to coat.
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Assemble Packets:
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Cut 4 large sheets of heavy-duty foil. Divide mixture evenly among the foil sheets.
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Top with lemon slices if using. Fold and seal the edges tightly to create packets.
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Cook:
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Grill or bake for 20–25 minutes, until potatoes are tender and shrimp are cooked through.
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Serve:
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Carefully open packets (watch for steam). Garnish with fresh parsley and serve warm.
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Notes
Add bell peppers or zucchini for extra color and flavor. For extra zing, drizzle with a bit of hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
