Short Description

Slow Cooker Lipton Onion Potatoes offer a savory and effortless side dish, combining tender potatoes with the rich flavors of Lipton Onion Soup Mix. This recipe is perfect for busy days, requiring minimal preparation while delivering maximum taste.

Why You’ll Love This Recipe

Minimal Effort: Simply combine ingredients and let the slow cooker do the work.
Rich Flavor: The Lipton Onion Soup Mix infuses the potatoes with a deep, savory taste.
Versatile Side Dish: Pairs well with a variety of main courses, from grilled meats to roasted vegetables.
Perfect for Gatherings: Ideal for potlucks, family dinners, or holiday meals.
Customizable: Easily adapt the recipe with additional herbs or spices to suit your preferences.CookiesPedia+1This Moms Menu+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 lbs small red or Yukon gold potatoes, halved or quartered
1 packet Lipton Onion Soup Mix
¼ cup olive oil
¼ cup unsalted butter, melted
2 cloves garlic, minced
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)
Fresh parsley, chopped for garnish (optional)

Directions

Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with cooking spray or a small amount of oil to prevent sticking.
Combine Ingredients: In a large bowl, mix the halved or quartered potatoes with the Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Toss until the potatoes are evenly coated.
Transfer to Slow Cooker: Place the seasoned potatoes into the prepared slow cooker, spreading them out evenly.
Cook: Cover and cook on high for 3 to 4 hours, or on low for 6 to 7 hours, until the potatoes are tender and cooked through.
Garnish and Serve: Once cooked, sprinkle with chopped fresh parsley if desired. Serve warm as a side dish to your favorite main course.

Servings and Timing

Servings: 6 to 8
Preparation Time: 10 minutes
Cooking Time: 3 to 4 hours on high, or 6 to 7 hours on low
Total Time: Approximately 3 hours 10 minutes to 7 hours 10 minutesAllrecipes+3Southern Living+3The Magical Slow Cooker+3

Variations

Cheesy Potatoes: Add 1 cup of shredded cheddar cheese during the last 30 minutes of cooking for a cheesy twist.
Spicy Kick: Include a pinch of cayenne pepper or red pepper flakes for added heat.
Herb Infusion: Incorporate fresh or dried herbs such as rosemary, thyme, or dill for additional flavor.
Vegetable Mix: Add sliced onions, bell peppers, or mushrooms to the mix for a more substantial side dish.My Blog CookiesPedia+1The Magical Slow Cooker+1

Storage/Reheating

Storage: Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1 to 2 minutes, or in a preheated oven at 350°F (175°C) for 10 to 15 minutes, until warmed through.
Freezing: Not recommended, as the texture of the potatoes may change upon thawing.

FAQs

Can I use other types of potatoes?

Yes, russet or Idaho potatoes can be used, but they may have a different texture. Adjust cooking times as needed.

Is it necessary to peel the potatoes?

No, leaving the skin on adds texture and nutrients. Ensure they are thoroughly washed before use.

Can I prepare this recipe in advance?

Yes, you can mix the ingredients and store them in the refrigerator overnight. Start the slow cooker the next day as directed.

What can I serve with these potatoes?

They pair well with grilled meats, roasted chicken, or as part of a vegetarian meal with steamed vegetables.

Can I double the recipe?

Yes, but ensure your slow cooker is large enough to accommodate the increased quantity without overfilling.

How do I prevent the potatoes from sticking to the slow cooker?

Properly greasing the slow cooker before adding the ingredients helps prevent sticking.

Can I add cheese to this recipe?

Absolutely. Adding shredded cheese during the last 30 minutes of cooking can enhance the flavor.

Is it possible to make this recipe vegan?

Yes, substitute the butter with a plant-based alternative to make the dish vegan-friendly.

Can I use homemade onion soup mix?

Yes, a homemade mix can be used. Ensure it contains similar seasonings to the Lipton version for comparable flavor.

How do I store leftovers?

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Slow Cooker Lipton Onion Potatoes

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Author: Olivia
Total Time: 0 hours
Yield: 6 servings
Diet: Vegetarian

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Description

These Slow Cooker Lipton Onion Potatoes are the ultimate no-fuss side dish — tender red or Yukon gold potatoes tossed with savory onion soup mix, olive oil, butter, and garlic. Packed with flavor and perfect for busy weeknights or holiday meals, they practically cook themselves!

Ingredients

2 lbs small red or Yukon gold potatoes, halved or quartered
1 packet Lipton Onion Soup Mix
1/4 cup olive oil
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp paprika (optional, for color)

Fresh parsley, chopped (optional, for garnish)

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Instructions

Prep Potatoes:
Wash and cut potatoes into halves or quarters, depending on size.
Mix Ingredients:
In a large bowl, combine olive oil, melted butter, garlic, pepper, paprika, and Lipton Onion Soup Mix. Stir to blend.
Combine & Cook:
Add potatoes to the slow cooker. Pour mixture over and toss to coat evenly.
Slow Cook:
Cover and cook on low for 4–5 hours or on high for 2–3 hours, until potatoes are fork-tender.

Serve:
Stir gently before serving. Garnish with fresh parsley if desired.

Notes

For crispier edges, broil cooked potatoes for a few minutes after slow cooking.
Add chopped bell peppers or onions for extra texture and flavor.
Leftovers are great pan-fried for breakfast!

Prep Time: 10 minutes
Cook Time: 4 hours (low) or 2 hours (high)
Category: Side Dish
Method: Slow Cooker
Cuisine: American