Short Description

S’mores Crescent Rolls bring the nostalgic flavors of the campfire into your kitchen with a gooey, chocolatey twist. Made with buttery crescent dough, Nutella, marshmallows, chocolate chips, and graham crackers, these warm, flaky rolls are an easy, crowd-pleasing dessert or snack.

Why You’ll Love This Recipe

Quick and Easy: Minimal prep and only 10–12 minutes of baking time.
All the S’mores Flavors: Classic marshmallow, chocolate, and graham cracker combo in a convenient pastry form.
Kid-Friendly: Fun for children to help assemble and perfect for after-school treats.
Versatile: Easily adaptable with different spreads or add-ins.
Perfect for Entertaining: An impressive yet simple dessert for parties or potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (8-count) can refrigerated crescent roll dough
¼ cup Nutella (or substitute with peanut butter or chocolate syrup)
64 mini marshmallows
40 semi-sweet chocolate chips
2 graham crackers, broken into small pieces

Directions

Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Unroll the Dough
Open the can of crescent rolls and separate the dough into 8 triangular sections. Arrange the triangles flat on the prepared baking sheet.
Add Fillings
On the wide end of each triangle, place 1 teaspoon of Nutella. Top with 8 mini marshmallows, 5 chocolate chips, and a few pieces of crushed graham cracker.
Roll Carefully
Starting from the wide end, roll each triangle into a crescent shape. Tuck the pointed end under and gently press to seal the edges to prevent leakage.
Bake Until Golden
Bake in the preheated oven for 10–12 minutes, or until the rolls are puffed and golden brown.
Drizzle with Extra Flavor (Optional)
For added indulgence, warm a small amount of Nutella and drizzle over the baked rolls just before serving.

Servings and Timing

Servings: 8 crescent rolls
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes

Variations

Peanut Butter Twist: Use peanut butter instead of Nutella for a nutty variation.
Flavored Chips: Try using white chocolate, butterscotch, or caramel chips in place of semi-sweet chocolate.
Add Fruit: Place a slice of banana or strawberry inside for a fruity twist.
Cinnamon Sugar Finish: Brush with melted butter and sprinkle with cinnamon sugar before baking.
Gluten-Free Option: Use a gluten-free crescent dough if available.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in a 300°F (150°C) oven for 5 minutes or in the microwave for 10–15 seconds until warmed through. Avoid over-microwaving to prevent sogginess.
Freezing: These are best fresh, but you can freeze unbaked rolls and bake from frozen, adding 2–3 extra minutes to the baking time.

FAQs

Can I use regular marshmallows instead of mini?

Yes, but cut them into smaller pieces so they melt evenly and fit well inside the dough.

What type of crescent dough works best?

Any standard refrigerated crescent roll dough will work. Choose a buttery variety for richer flavor.

Can I make these ahead of time?

These are best enjoyed fresh, but you can assemble them and refrigerate for a few hours before baking.

How do I prevent the filling from leaking?

Seal the ends well and avoid overfilling. Chilling the assembled rolls for a few minutes before baking can also help.

Can I use chocolate syrup instead of Nutella?

Yes, but use a thick syrup to prevent it from leaking out during baking.

Is it necessary to line the baking sheet?

Yes, parchment paper or a silicone baking mat will help prevent sticking and make cleanup easier.

Can I make these in an air fryer?

Yes, air fry at 350°F (175°C) for about 6–8 minutes, checking for golden brown color.

What’s the best way to drizzle extra Nutella?

Warm Nutella slightly in the microwave and use a spoon or piping bag to drizzle it over the rolls.

Are these good cold?

They are best warm, but still tasty at room temperature. The texture is softer when warm.

Can I double the recipe?

Absolutely. Use two cans of crescent dough and adjust the filling quantities accordingly for larger batches.

Conclusion

S’mores Crescent Rolls are a fast, fun, and irresistibly gooey dessert that transforms your favorite campfire treat into a flaky, oven-baked delight. With their rich filling and golden crust, these crescent rolls are guaranteed to bring smiles to the table—no firepit required.

S’mores Crescent Rolls

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Author: Olivia
Total Time: 25 minutes
Yield: Makes 8 rolls
Diet: Vegetarian

Print Recipe

Description

These S’mores Crescent Rolls bring gooey campfire flavor indoors—flaky crescent dough stuffed with Nutella, marshmallows, chocolate chips, and graham crackers, then baked until golden and drizzled with more chocolatey goodness.

Ingredients

1 (8-count) can refrigerated crescent roll dough
1/4 cup Nutella (or peanut butter or chocolate syrup)
64 mini marshmallows
40 semi-sweet chocolate chips
2 graham crackers, broken into small pieces

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Instructions

Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll dough: Separate crescent dough into 8 triangles. Lay them flat on the baking sheet.
Add fillings: Spoon about 1 teaspoon of Nutella onto the wide end of each triangle. Add 8 mini marshmallows, 5 chocolate chips, and a few graham cracker bits.
Roll up: Roll each triangle from the wide end to the tip, shaping into a crescent. Press the edges gently to seal.
Bake: Bake for 10–12 minutes, or until golden brown and puffed.
Drizzle and serve: Optionally warm extra Nutella and drizzle over the baked rolls. Serve warm for best gooey texture.

Notes

Swap Nutella for peanut butter for a nutty twist.
Serve with a side of whipped cream or vanilla ice cream.
Can be made ahead and reheated in a toaster oven.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American