Description
These S’mores Crescent Rolls bring gooey campfire flavor indoors—flaky crescent dough stuffed with Nutella, marshmallows, chocolate chips, and graham crackers, then baked until golden and drizzled with more chocolatey goodness.
Ingredients
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1 (8-count) can refrigerated crescent roll dough
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1/4 cup Nutella (or peanut butter or chocolate syrup)
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64 mini marshmallows
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40 semi-sweet chocolate chips
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2 graham crackers, broken into small pieces
Instructions
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Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
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Unroll dough: Separate crescent dough into 8 triangles. Lay them flat on the baking sheet.
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Add fillings: Spoon about 1 teaspoon of Nutella onto the wide end of each triangle. Add 8 mini marshmallows, 5 chocolate chips, and a few graham cracker bits.
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Roll up: Roll each triangle from the wide end to the tip, shaping into a crescent. Press the edges gently to seal.
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Bake: Bake for 10–12 minutes, or until golden brown and puffed.
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Drizzle and serve: Optionally warm extra Nutella and drizzle over the baked rolls. Serve warm for best gooey texture.
Notes
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Swap Nutella for peanut butter for a nutty twist.
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Serve with a side of whipped cream or vanilla ice cream.
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Can be made ahead and reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
