S’mores Pudding Shots are a playful, boozy twist on the classic campfire treat, perfect for adult parties and gatherings. Featuring layers of creamy chocolate pudding spiked with marshmallow vodka, topped with toasted marshmallows and graham cracker crumbs, these mini desserts pack all the nostalgic flavors of s’mores into one fun and festive shot-sized treat.

Why You’ll Love This Recipe

This recipe brings together the beloved trio of s’mores—chocolate, marshmallow, and graham crackers—in a unique, no-bake format with a grown-up kick. They’re easy to make in advance, great for serving at parties, and customizable to suit your taste or event theme. With just the right amount of sweetness and a smooth, creamy texture, these pudding shots are guaranteed to be a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (3.9 oz) package instant chocolate pudding
1 1/4 cups milk
1/4 cup marshmallow vodka
4 oz Cool Whip (approximately 1 1/2 cups)
5 tablespoons graham cracker crumbs
1 1/2 Hershey’s chocolate bars, broken into rectangles
Cooking spray
15 large marshmallows

directions

Prepare the pudding: In a large mixing bowl, whisk together the chocolate pudding mix and milk until smooth and slightly thickened. Add marshmallow vodka and whisk again until fully incorporated. Gently fold in the Cool Whip until the mixture is light and creamy.
Assemble the base: Place about 1 teaspoon of graham cracker crumbs into the bottom of each shot glass.
Fill the glasses: Spoon or pipe the pudding mixture into the prepared shot glasses over the graham cracker crumbs. Fill to just below the rim.
Chill: Transfer the filled glasses to the refrigerator and chill for at least 1 hour, or until the pudding is set.
Toast the marshmallows: Preheat the oven broiler. Spray a small baking sheet with cooking spray and arrange marshmallows standing upright. Broil for 1 to 2 minutes until golden brown—watch closely to prevent burning.
Top and garnish: Using a small metal spatula or fork, gently place a toasted marshmallow on top of each pudding shot. Garnish each with a piece of Hershey’s chocolate. Serve immediately or chill until ready to serve.

Servings and timing

Servings: 15 pudding shots
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: Approximately 120–140 kcal per shot (depending on topping portions)

Variations

Non-alcoholic version: Omit the vodka and add 1/4 teaspoon of marshmallow extract or vanilla extract for a kid-friendly version.
Different pudding flavors: Use white chocolate, vanilla, or cookies & cream pudding for a creative twist.
Oreo crust: Swap graham cracker crumbs with crushed Oreos for a cookies-and-cream-style base.
Flavored vodka: Try chocolate or vanilla vodka for a different flavor profile.
Mini version: Make bite-sized pudding shots in mini plastic cups or small spoons for party trays.

storage/reheating

Storage: Keep assembled pudding shots (without marshmallow topping) covered in the refrigerator for up to 3 days.
To add toasted marshmallows later, toast fresh just before serving for best texture. Do not freeze, as the texture of the pudding and Cool Whip may change upon thawing.

FAQs

Can I make S’mores Pudding Shots in advance?

Yes, you can prepare the pudding shots up to 24 hours ahead. Toast the marshmallows just before serving for best results.

What kind of vodka should I use?

Marshmallow vodka is recommended for authentic flavor, but vanilla or whipped cream vodka can be used as substitutes.

Can I toast the marshmallows without an oven?

Yes, use a kitchen torch or carefully toast them over a gas burner. Always exercise caution.

Can I serve these without alcohol?

Yes, simply omit the vodka and replace it with additional milk or marshmallow flavoring.

What if I don’t have Cool Whip?

You can use homemade whipped cream, but make sure it’s stable to hold the pudding texture.

Can I use homemade pudding?

Absolutely. Prepare a homemade chocolate pudding, let it cool completely, and proceed with the recipe.

How do I prevent the marshmallows from sticking?

Use a greased spatula or fork to transfer the toasted marshmallows onto the pudding shots.

Can I layer the pudding with crumbs?

Yes, for extra texture, add a layer of pudding, a middle layer of crumbs, then top with more pudding.

Can I use mini marshmallows?

Yes, toast mini marshmallows on a skewer and top each shot with a couple for a fun presentation.

Are these freezer-friendly?

No. Freezing is not recommended, as the texture of the pudding and cream may break down when thawed.

Conclusion

S’mores Pudding Shots are the perfect adult-friendly dessert with a nostalgic flair. Combining creamy pudding, marshmallow flavor, and chocolatey-graham cracker goodness, these shots bring the essence of a campfire favorite to your party table. Easy to prepare, delightfully fun, and full of flavor, they’re a creative and crowd-pleasing addition to any gathering.

S’mores Pudding Shots

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Author: Olivia
Total Time: 1 hour 10 minutes
Diet: Vegetarian

Print Recipe

Description

These S’mores Pudding Shots are a fun, boozy dessert twist on the classic campfire treat. With rich chocolate pudding, marshmallow vodka, whipped topping, and a graham cracker base, each chilled shot is finished with a golden toasted marshmallow and Hershey’s chocolate for the ultimate party-ready sweet shooter.

Ingredients

1 (3.9 oz) package instant chocolate pudding mix
1 1/4 cups milk
1/4 cup marshmallow vodka
4 oz Cool Whip (about 1 1/2 cups)
5 tablespoons graham cracker crumbs
1 1/2 Hershey’s chocolate bars, broken into rectangles
Cooking spray
15 large marshmallows

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Instructions

Make the Pudding Mix:
In a large bowl, whisk together chocolate pudding mix and milk until smooth. Add marshmallow vodka and whisk until fully incorporated. Gently fold in Cool Whip until mixture is creamy.
Assemble the Shots:
Spoon 1 teaspoon of graham cracker crumbs into the bottom of each shot glass. Pipe or spoon the pudding mixture over the crumbs. Refrigerate for at least 1 hour until set.
Toast the Marshmallows:
Preheat oven to broil. Spray a small baking sheet with cooking spray. Arrange marshmallows upright on the tray and broil until golden—watch closely, 1 to 2 minutes max.
Top and Serve:
Using a spatula or tongs, place one toasted marshmallow on top of each pudding shot. Garnish with a piece of Hershey’s chocolate. Serve immediately for best texture and flavor.

Notes

For a non-alcoholic version, skip the vodka and add extra milk.
A brûlée torch also works well for toasting marshmallows individually.
Use disposable mini cups for easy serving at parties.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Dessert, Party Shots
Method: Mixing, Broiling