Description
These S’mores Pudding Shots are a fun, boozy dessert twist on the classic campfire treat. With rich chocolate pudding, marshmallow vodka, whipped topping, and a graham cracker base, each chilled shot is finished with a golden toasted marshmallow and Hershey’s chocolate for the ultimate party-ready sweet shooter.
Ingredients
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1 (3.9 oz) package instant chocolate pudding mix
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1 1/4 cups milk
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1/4 cup marshmallow vodka
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4 oz Cool Whip (about 1 1/2 cups)
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5 tablespoons graham cracker crumbs
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1 1/2 Hershey’s chocolate bars, broken into rectangles
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Cooking spray
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15 large marshmallows
Instructions
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Make the Pudding Mix:
In a large bowl, whisk together chocolate pudding mix and milk until smooth. Add marshmallow vodka and whisk until fully incorporated. Gently fold in Cool Whip until mixture is creamy. -
Assemble the Shots:
Spoon 1 teaspoon of graham cracker crumbs into the bottom of each shot glass. Pipe or spoon the pudding mixture over the crumbs. Refrigerate for at least 1 hour until set. -
Toast the Marshmallows:
Preheat oven to broil. Spray a small baking sheet with cooking spray. Arrange marshmallows upright on the tray and broil until golden—watch closely, 1 to 2 minutes max. -
Top and Serve:
Using a spatula or tongs, place one toasted marshmallow on top of each pudding shot. Garnish with a piece of Hershey’s chocolate. Serve immediately for best texture and flavor.
Notes
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For a non-alcoholic version, skip the vodka and add extra milk.
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A brûlée torch also works well for toasting marshmallows individually.
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Use disposable mini cups for easy serving at parties.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert, Party Shots
- Method: Mixing, Broiling
