Short Description
Snickers Cheesecake is a showstopping no-bake dessert that layers a buttery graham cracker crust with a creamy, fluffy cheesecake filling packed with chopped Snickers bars and rich caramel sauce. Topped with whipped cream, more Snickers, and a drizzle of caramel, this indulgent treat is a candy lover’s dream turned into a decadent slice of heaven.

Why You’ll Love This Recipe
No baking required—easy and convenient

Velvety cheesecake texture with rich caramel and chocolate

Loaded with chopped Snickers for extra crunch and flavor

Whipped cream makes the filling light yet satisfying

Perfect for holidays, birthdays, or dinner parties

Can be made ahead and stored until serving

Simple ingredients, impressive results

Fun and unique twist on a traditional cheesecake

Beautiful presentation with layers and toppings

A guaranteed crowd-pleaser for any Snickers fan

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

1½ cups graham cracker crumbs

6 tablespoons unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

32 oz (4 packages) cream cheese, softened

1¼ cups powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1½ cups chopped Snickers bars (about 10–12 regular-size bars)

¾ cup salted caramel sauce (store-bought or homemade)

For the toppings (optional):

Whipped cream

Chopped Snickers bars

Caramel drizzle

Crushed peanuts

Directions
1. Prepare the crust:
In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

2. Make the cheesecake base:
In a large bowl, beat the softened cream cheese for 2–3 minutes until smooth and fluffy. Add powdered sugar and vanilla extract, and mix until completely combined.

3. Whip the cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture in two additions, mixing carefully to keep the texture light.

4. Assemble the cheesecake layers:
Remove the chilled crust from the fridge. Spread half of the cheesecake mixture over the crust. Drizzle with half the caramel sauce and sprinkle with half the chopped Snickers. Repeat the layers with the remaining cheesecake mixture, caramel, and candy pieces.

5. Chill the cheesecake:
Cover the cheesecake with plastic wrap or foil and refrigerate for at least 6 hours or overnight for best results.

6. Garnish and serve:
Before serving, top with whipped cream, extra chopped Snickers, caramel drizzle, and crushed peanuts if desired. Slice with a sharp knife dipped in hot water for clean edges.

Servings and timing
Servings: 12–14 slices

Prep Time: 25 minutes

Chill Time: 6 hours (or overnight)

Total Time: 6 hours 25 minutes

Estimated Calories: ~520 kcal per slice

Variations
Chocolate Crust: Use chocolate cookie crumbs instead of graham crackers for a richer base.

Nut-Free: Use a nut-free caramel candy bar in place of Snickers.

Extra Crunch: Add crushed pretzels or toffee bits between the cheesecake layers.

Mini Cheesecakes: Make individual portions in muffin tins lined with cupcake wrappers.

Dark Chocolate Twist: Swap milk chocolate Snickers for dark chocolate varieties.

Salted Caramel Boost: Sprinkle sea salt over the caramel drizzle before serving.

Peanut Butter Version: Add ¼ cup of creamy peanut butter to the cheesecake filling for a nutty boost.

Holiday Flair: Top with red and green sprinkles for festive occasions.

Frozen Cheesecake: Freeze for a firmer texture and serve slightly thawed.

Storage/Reheating
Storage: Store covered in the refrigerator for up to 5 days.

Freezing: Freeze entire cheesecake or individual slices tightly wrapped for up to 2 months. Thaw in the fridge before serving.

Reheating: Not applicable—this dessert is best served chilled.

FAQs
Can I make this cheesecake ahead of time?
Yes, it’s ideal for making a day ahead and chilling overnight for the best texture.

Can I use a store-bought crust?
Yes, a pre-made graham cracker or chocolate crust will work in a pinch.

Is this a baked cheesecake?
No, this is a no-bake recipe, which makes it quicker and easier.

Can I use light cream cheese?
Yes, but full-fat cream cheese gives the best texture and flavor.

What kind of caramel sauce works best?
Thick salted caramel sauce is ideal, either store-bought or homemade.

Do I have to use Snickers?
No, other candy bars like Milky Way or Twix can be substituted.

Can I add more toppings?
Absolutely—get creative with nuts, candies, syrups, or even crushed cookies.

Why is my filling not firm?
Make sure to whip the cream to stiff peaks and chill the cheesecake long enough before serving.

How do I prevent sticking to the pan?
Use a springform pan and line the sides with parchment for easy removal.

Is this recipe gluten-free?
No, but you can use gluten-free graham crackers and ensure all ingredients are gluten-free to make it suitable.

Conclusion
Snickers Cheesecake is a rich, creamy, and indulgent dessert that layers everything you love about candy bars into a stunning no-bake cheesecake. Perfect for entertaining or treating yourself, it’s guaranteed to impress and satisfy any sweet craving with its blend of caramel, chocolate, peanuts, and velvety cheesecake filling.

Snickers Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 6 hours 25 minutes
Yield: 12 slices
Diet: Vegetarian

Print Recipe

Description

This Snickers Cheesecake is an indulgent no-bake dessert loaded with creamy layers of rich cheesecake, gooey caramel, and chopped Snickers bars. Set on a buttery graham cracker crust and topped with whipped cream and crushed peanuts, it’s a showstopper for any celebration!

Instructions

Prepare the crust:
- Mix graham cracker crumbs, butter, and sugar.
- Press into a 9-inch springform pan. Chill while making the filling.
Make the cheesecake filling:
- Beat cream cheese until smooth (2–3 minutes). Add powdered sugar and vanilla.
- In a separate bowl, whip cream to stiff peaks. Fold into the cream cheese mixture in batches.
Assemble the layers:
- Pour half the filling over the crust. Drizzle half the caramel and sprinkle half the chopped Snickers.
- Repeat with the remaining filling, caramel, and Snickers.
Chill to set:
- Cover and refrigerate for at least 6 hours, preferably overnight.
Top and serve:
- Add whipped cream, extra Snickers, caramel drizzle, and crushed peanuts if desired.
- Slice with a hot knife and serve chilled.

Notes

For best results, use a springform pan to remove the cake cleanly.
Make it your own with Twix, Milky Way, or your favorite candy bars.
Store covered in the fridge for up to 5 days.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American