Description
This Snickers Cheesecake is an indulgent no-bake dessert loaded with creamy layers of rich cheesecake, gooey caramel, and chopped Snickers bars. Set on a buttery graham cracker crust and topped with whipped cream and crushed peanuts, it’s a showstopper for any celebration!
Ingredients
Crust:
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1 1/2 cups graham cracker crumbs
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6 tbsp unsalted butter, melted
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1/4 cup granulated sugar
Cheesecake Filling:
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32 oz (4 packages) cream cheese, softened
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1 1/4 cups powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream
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1 1/2 cups chopped Snickers bars (about 10-12 bars)
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3/4 cup salted caramel sauce (store-bought or homemade)
Toppings:
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Whipped cream
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Chopped Snickers bars
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Caramel drizzle
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Crushed peanuts (optional)
Instructions
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Prepare the crust:
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Mix graham cracker crumbs, butter, and sugar.
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Press into a 9-inch springform pan. Chill while making the filling.
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Make the cheesecake filling:
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Beat cream cheese until smooth (2–3 minutes). Add powdered sugar and vanilla.
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In a separate bowl, whip cream to stiff peaks. Fold into the cream cheese mixture in batches.
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Assemble the layers:
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Pour half the filling over the crust. Drizzle half the caramel and sprinkle half the chopped Snickers.
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Repeat with the remaining filling, caramel, and Snickers.
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Chill to set:
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Cover and refrigerate for at least 6 hours, preferably overnight.
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Top and serve:
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Add whipped cream, extra Snickers, caramel drizzle, and crushed peanuts if desired.
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Slice with a hot knife and serve chilled.
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Notes
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For best results, use a springform pan to remove the cake cleanly.
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Make it your own with Twix, Milky Way, or your favorite candy bars.
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Store covered in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
