Snowy Pineapple Punch | Plated Magic

Snowy Pineapple Punch

Snowy Pineapple Punch is a delightful tropical cocktail that combines the rich flavors of coconut and pineapple with a refreshing fizz. This creamy, smooth beverage is perfect for festive occasions or as a special treat to brighten any day.

Why You’ll Love This Recipe

This cocktail offers a harmonious blend of sweet and tangy flavors, with the coconut rum and cream providing a luscious base complemented by the bright notes of pineapple and lime. The addition of ginger ale introduces a subtle spice and effervescence, making it a refreshing choice for various occasions.

Ingredients

  • 2 ounces coconut rum (approximately 59 ml)

  • 1 cup pineapple juice (approximately 240 ml)

  • 1/2 cup coconut cream (approximately 120 ml)

  • 1/2 cup ginger ale (approximately 120 ml)

  • 1 ounce lime juice (approximately 30 ml)

  • Ice cubes

  • Shredded coconut (for garnish)

  • Pineapple slices and lime wedges (for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

  1. Prepare the Glass: Rim the edge of a chilled glass with lime juice and dip it into shredded coconut to create a snowy effect.

  2. Mix the Ingredients: In a cocktail shaker, combine the coconut rum, pineapple juice, coconut cream, and lime juice. Add a handful of ice cubes.Umami

  3. Shake Well: Shake the mixture vigorously for about 15 seconds until well combined and chilled.

  4. Strain and Serve: Strain the cocktail into the prepared glass filled with fresh ice cubes.Grammy Recipes+1Umami+1

  5. Add Fizz: Top off the drink with ginger ale, pouring gently to maintain its effervescence.Grammy Recipes

  6. Garnish: Adorn the cocktail with a pineapple slice and a lime wedge on the rim of the glass.Umami+1Grammy Recipes+1

  7. Serve Immediately: Enjoy this creamy, tropical delight while it’s cold and refreshing.Delectable Recipe

Servings and Timing

Servings: This recipe yields one cocktail.Reddit+2Umami+2Delectable Recipe+2

Preparation Time: Approximately 5 minutes.

Variations

  • Non-Alcoholic Version: Replace the coconut rum with coconut water or additional pineapple juice for a family-friendly mocktail.Umami

  • Frozen Punch: Blend all the ingredients with ice to create a frozen version of this cocktail, perfect for hot days.

  • Spiced Twist: Add a pinch of ground cinnamon or nutmeg to the shaker for a warm, spiced flavor profile.

Storage/Reheating

This cocktail is best enjoyed immediately after preparation. If necessary, you can mix the pineapple juice, coconut cream, and lime juice ahead of time and refrigerate for up to 24 hours. Add the coconut rum, ginger ale, and ice just before serving to ensure optimal freshness and carbonation.Grammy Recipes

FAQs

Can I use a different type of rum?

Yes, while coconut rum enhances the tropical flavor, white or spiced rum can also be used for a different taste profile.Grammy Recipes

Is there a substitute for coconut cream?

If coconut cream is unavailable, you can use coconut milk, though the drink will be less creamy.

How can I make this drink less sweet?

To reduce sweetness, use unsweetened pineapple juice and a ginger ale with lower sugar content.

Can I prepare this punch in a large batch?

Yes, multiply the ingredients by the number of servings desired. Combine all except the ginger ale and refrigerate. Add ginger ale just before serving.Grammy Recipes+1Delectable Recipe+1

What’s the best way to achieve a snowy rim with coconut?

Dip the glass rim in lime juice, then into finely shredded coconut, pressing gently to adhere.

Can I add other fruits to this cocktail?

Yes, adding mango or passion fruit juice can introduce additional tropical flavors.Delectable Recipe

Is fresh lime juice necessary?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used if necessary.

How do I make the frozen version of this drink?

Blend all ingredients with a cup of ice until smooth, then serve immediately.

Can I use diet ginger ale?

Yes, diet ginger ale can be used to lower the sugar content without significantly altering the taste.Delectable Recipe

What food pairs well with Snowy Pineapple Punch?

This cocktail pairs well with light appetizers like shrimp cocktails, tropical fruit platters, or coconut shrimp.Grammy Recipes

Conclusion

Snowy Pineapple Punch is a versatile and delightful cocktail that brings a taste of the tropics to any occasion. Its blend of creamy coconut, sweet pineapple, and zesty lime, topped with a fizzy kick, makes it a refreshing choice. Whether you’re hosting a festive gathering or simply unwinding, this cocktail is sure to impress.

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Snowy Pineapple Punch

Snowy Pineapple Punch


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  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 2–3 servings
  • Diet: Gluten Free

Description

This Snowy Pineapple Punch blends tropical vibes with cozy winter cheer. Made with coconut rum, pineapple juice, and creamy coconut, it’s the perfect festive cocktail for Christmas parties, snowy nights, or any holiday celebration!


Ingredients


Instructions

In a cocktail shaker or large pitcher, combine coconut rum, pineapple juice, coconut cream, and lime juice.

Shake or stir well until creamy and smooth.

Add ice to glasses and pour the punch mixture over.

Top each glass with a splash of ginger ale for a fizzy finish.

Garnish with pineapple wedges, lime slices, or a sprinkle of shredded coconut for that snowy effect.

Serve chilled and enjoy your tropical winter wonderland!

 

Notes

  • Want a frozen twist? Blend all ingredients with ice for a frosty slush.

  • Make it kid-friendly: Just skip the rum and swap in coconut water.

  • Batch tip: Multiply quantities for a punch bowl and serve at parties.

  • Prep Time: 5 minutes
  • Category: Drinks / Cocktails
  • Method: Mixed
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