Description
This Spiced Salmon with Potatoes and Corn is a flavorful, healthy, and easy weeknight dinner. Featuring perfectly roasted salmon, seasoned baby potatoes, and sweet corn, it’s a one-pan meal that delivers bold taste with minimal cleanup. Keyword: spiced salmon with potatoes and corn
Ingredients
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4 salmon fillets (about 6 oz each)
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1 lb baby potatoes, halved
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2 ears of corn, husked and cut into smaller pieces
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2 tablespoons olive oil
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1 teaspoon smoked paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh lemon wedges (for serving)
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil. -
Prepare Potatoes and Corn:
Toss halved baby potatoes and corn pieces with 1 tablespoon olive oil, half of the spices (paprika, cumin, garlic powder, salt, pepper), and spread on the baking sheet. Roast for 20 minutes. -
Season Salmon:
While vegetables are roasting, rub the salmon fillets with the remaining olive oil and spices. -
Add Salmon to Pan:
After 20 minutes, remove the sheet pan and nestle the seasoned salmon among the potatoes and corn. -
Finish Baking:
Return to the oven and bake for another 12–15 minutes, or until salmon flakes easily with a fork and vegetables are tender. -
Serve:
Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
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You can substitute corn on the cob with frozen corn kernels if desired.
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Adjust seasoning levels to your spice preference.
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Pairs well with a fresh green salad or a dollop of yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
