Spicy Brazilian Coconut Chicken is a rich and aromatic dish that features tender chicken simmered in a fragrant coconut milk sauce infused with garlic, ginger, and onions. This bold and creamy recipe is inspired by traditional Brazilian flavors and is perfect for a satisfying yet vibrant dinner.

Why You’ll Love This Recipe

Flavor-Packed: The combination of coconut milk, garlic, ginger, and spices delivers a deliciously complex flavor.
Creamy with a Kick: A comforting coconut-based sauce with a hint of spice makes each bite exciting.
One-Pan Wonder: Minimal cleanup with this easy, stovetop meal.
Great with Sides: Pairs beautifully with rice, couscous, or crusty bread to soak up the sauce.
International Flare: A wonderful introduction to Brazilian-inspired cuisine, right from your kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 can (about 13.5 oz) coconut milk
Salt and pepper to taste
Optional: Red pepper flakes or diced chili for added spice

Directions

Preheat Oven:

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it (if finishing in the oven is desired for browning or thickening).

Prepare the Chicken:

Heat olive oil in a large skillet over medium heat.
Add the chopped onion, minced garlic, and grated ginger. Cook for 3–4 minutes, until onions are soft and mixture is fragrant.
Add the chicken pieces and season with salt and pepper. Sauté until lightly browned on all sides.
Pour in the coconut milk and stir to combine.
Optional: Add red pepper flakes or fresh chopped chili for extra heat.
Let the mixture simmer gently for 15–20 minutes, until the chicken is fully cooked and the sauce has thickened slightly.

Serve:

Serve hot over cooked rice, quinoa, or with crusty bread.
Garnish with fresh cilantro or chopped green onions for a fresh, herbal finish.
Enjoy the comforting heat and creaminess of this Brazilian-inspired dish.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 350 kcal per serving

Variations

Vegetarian Option: Substitute chicken with tofu or chickpeas for a meat-free version.
Add Vegetables: Include bell peppers, spinach, or tomatoes for added nutrition and texture.
Use Chicken Breast: Can be substituted for thighs, though thighs offer more moisture and flavor.
Curry Infusion: Add a teaspoon of curry powder or turmeric for a curry-style variation.
Nutty Touch: Sprinkle with toasted cashews or peanuts for added crunch.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooled leftovers in a freezer-safe container for up to 2 months.
Reheating: Reheat on the stovetop over medium heat or in the microwave, adding a splash of water or coconut milk if needed to loosen the sauce.

FAQs

Can I use light coconut milk?

Yes, but the sauce may be slightly thinner and less rich.

What’s the best way to thicken the sauce?

Simmer uncovered to reduce it, or add a cornstarch slurry for a quicker thickening.

Can I make this dish in advance?

Absolutely—flavors deepen as it sits. Just reheat gently before serving.

Is this dish very spicy?

It’s mildly spicy as written; increase chili or red pepper flakes to make it hotter.

Can I use frozen chicken?

Thaw fully before cooking to ensure even browning and proper texture.

Is this dish kid-friendly?

Yes, but consider omitting or reducing the spice for younger eaters.

What sides go best with this?

Steamed jasmine rice, quinoa, or crusty bread complement the sauce well.

Can I finish this in the oven?

Yes, after simmering, transfer to an oven-safe dish and bake uncovered for 10 minutes to concentrate the flavors.

Can I add lime juice or zest?

Yes, a splash of lime at the end adds brightness and balances the richness.

How do I keep the chicken tender?

Use thighs and simmer gently—avoid overcooking at high heat.

Conclusion

Spicy Brazilian Coconut Chicken is a rich and satisfying dish that brings together exotic flavors with ease and comfort. Whether you’re cooking for guests or preparing a flavorful weeknight meal, this creamy and spicy chicken recipe is sure to impress. Serve it over rice, garnish with herbs, and enjoy a taste of Brazil in every bite.

Spicy Brazilian Coconut Chicken

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Author: Olivia
Total Time: 40 minutes
Diet: Gluten Free

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Description

Spicy Brazilian Coconut Chicken is a bold, creamy, and flavor-packed dish made with tender chicken thighs simmered in a fragrant blend of coconut milk, garlic, ginger, and onion. This one-skillet Brazilian-inspired chicken recipe is perfect served over rice or with crusty bread to soak up the rich sauce. It’s an easy weeknight dinner that’s both comforting and exotic!

Instructions

1. Preheat Oven (if finishing in oven, optional):

Preheat oven to 375°F (190°C) and line a baking sheet if roasting vegetables or sides.

2. Prepare the Chicken and Sauce:

Heat olive oil in a large skillet over medium heat.
Add chopped onion, garlic, and ginger. Sauté until fragrant and onions are translucent (about 3–4 minutes).
Add chicken pieces and brown them on all sides (about 5–6 minutes).
Pour in coconut milk, season with salt, pepper, and chili flakes (if using).
Stir to combine, and simmer uncovered for 15–20 minutes until chicken is cooked through and sauce thickens.

3. Serve: