Description
Spicy Brazilian Coconut Chicken is a bold, creamy, and flavor-packed dish made with tender chicken thighs simmered in a fragrant blend of coconut milk, garlic, ginger, and onion. This one-skillet Brazilian-inspired chicken recipe is perfect served over rice or with crusty bread to soak up the rich sauce. It’s an easy weeknight dinner that’s both comforting and exotic!
Ingredients
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1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
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1 tablespoon olive oil
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1 medium onion, finely chopped
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3 garlic cloves, minced
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1 tablespoon fresh ginger, grated
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1 can (13.5 oz) coconut milk
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Salt and pepper, to taste
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Optional: red chili flakes or fresh chopped chilies for extra heat
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Garnish: fresh cilantro or chopped green onions
Instructions
1. Preheat Oven (if finishing in oven, optional):
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Preheat oven to 375°F (190°C) and line a baking sheet if roasting vegetables or sides.
2. Prepare the Chicken and Sauce:
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Heat olive oil in a large skillet over medium heat.
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Add chopped onion, garlic, and ginger. Sauté until fragrant and onions are translucent (about 3–4 minutes).
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Add chicken pieces and brown them on all sides (about 5–6 minutes).
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Pour in coconut milk, season with salt, pepper, and chili flakes (if using).
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Stir to combine, and simmer uncovered for 15–20 minutes until chicken is cooked through and sauce thickens.
3. Serve:
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Serve hot over steamed rice or with crusty bread.
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Garnish with chopped cilantro or green onions.
Notes
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Add bell peppers or spinach during the simmer for extra nutrition and color.
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This dish pairs well with jasmine or basmati rice.
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For a thicker sauce, simmer uncovered longer or add a splash of cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
