Description
Turn up the heat with this Spicy Cajun Steak with Creamy Alfredo Pasta! Bold Cajun-seasoned steak strips sizzle to perfection, then served over rich, garlicky Alfredo linguine—this comforting yet spicy combo is a flavor-packed dinner ready to impress. Keywords: Cajun steak pasta, spicy Alfredo steak pasta, Cajun Alfredo linguine, creamy steak pasta, easy Cajun dinner.
Ingredients
For the Cajun Steak:
-
1 lb ribeye or sirloin steak, sliced into strips
-
1 tablespoon Cajun seasoning
-
1/2 teaspoon smoked paprika
-
1 tablespoon olive oil
For the Alfredo Pasta:
-
8 oz linguine or fettuccine
-
2 tablespoons butter
-
4 cloves garlic, minced
-
1 cup heavy cream
-
3/4 cup grated Parmesan cheese
-
Salt & black pepper, to taste
-
1/4 teaspoon chili flakes (optional for extra heat)
-
Fresh parsley, for garnish
Instructions
-
Cook pasta according to package instructions until al dente. Drain and set aside.
-
Toss steak strips with Cajun seasoning and smoked paprika.
-
Heat olive oil in a skillet over medium-high heat. Add steak strips and sear for 2–3 minutes per side, or until cooked to your liking. Remove and set aside.
-
In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
-
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth. Season with salt, pepper, and chili flakes if using.
-
Add the cooked pasta to the sauce and toss to coat.
-
Plate the pasta and top with sizzling Cajun steak strips. Garnish with fresh parsley. Serve immediately.
Notes
-
Adjust spice level by adding more or less Cajun seasoning and chili flakes.
-
Swap steak for chicken or shrimp for variation.
-
Add spinach or sun-dried tomatoes for extra depth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing, Sautéing
- Cuisine: American
