Description
Inspired by KFC’s Zinger Burger and the Indonesian Ayam Geprek, this Spicy Crispy Chicken Burger is ultra-crunchy, juicy, and packed with heat! Featuring a unique ice-water dredging method, this chicken sandwich is crispier than ever. Serve it with spicy creamy sauce, lettuce, and melty cheese for the ultimate bite!
Ingredients
For the Wet Batter:
✔ 4 boneless chicken thighs (see notes)
✔ 2 egg whites
✔ 1 tbsp flour
✔ 2 tbsp gochugaru (Korean chili flakes) (or substitute with chili powder)
✔ 1 tbsp paprika
✔ 1 tbsp garlic powder
✔ 1/2 tsp salt
✔ 1/2 tsp sugar
For the Dry Mix:
✔ 2 cups flour
✔ 2 tbsp gochugaru
✔ 1 tbsp paprika
✔ 1 tbsp garlic powder
✔ 1 tbsp onion powder (optional)
✔ 1 tsp baking powder
✔ 1/4 tsp salt
✔ 1/2 tsp sugar
For the Spicy Creamy Sauce:
✔ 2 tbsp Japanese mayo (or regular mayo)
✔ 1 tbsp sweet chili sauce
✔ 1 tbsp Sriracha
✔ 1/2 tbsp light soy sauce
✔ 1/2 tbsp rice vinegar or white vinegar
✔ 1/2 tbsp chili flakes
For Assembly:
✔ 3 cups ice-cold water (for dredging)
✔ Burger buns (toasted)
✔ Lettuce
✔ American cheese slices (or your preferred cheese)
Notes
- Ice-Water Dredging: This technique locks in the flour, making the chicken super crispy. Letting the chicken rest before frying ensures a crunchy crust.
- Boneless Chicken Thighs: For extra juicy chicken, do not substitute with chicken breasts unless pounding them thin.
- Custom Heat Level: Adjust spiciness by reducing gochugaru or adding extra chili flakes.
- Best Served With: Fries, coleslaw, or cheesy wedges for a complete meal
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
