Description
This Spicy Shrimp Bowl is a vibrant and satisfying meal loaded with blackened shrimp, creamy avocado, sweet corn, black beans, and fresh pico de gallo—all layered over rice or greens for a bold, zesty bite every time. Healthy, easy, and bursting with flavor!
Ingredients
Shrimp Prep:
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12 large shrimp, peeled and deveined
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1-2 tsp blackening seasoning (to taste)
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1 tbsp olive oil
Bowl Ingredients:
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1 cup cooked rice or mixed greens
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1/2 cup canned black beans, rinsed and drained
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1/2 cup corn kernels (fresh, canned, or thawed frozen)
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1 avocado, diced
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1/2 cup fresh pico de gallo or chopped tomatoes
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Fresh cilantro, chopped (optional)
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Lime wedges, for serving
Instructions
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In a bowl, toss shrimp with blackening seasoning and olive oil until evenly coated.
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Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until opaque and slightly charred. Set aside.
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In a serving bowl, layer rice or greens as the base.
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Arrange black beans, corn, avocado, and pico de gallo around the bowl.
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Top with blackened shrimp.
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Garnish with cilantro and lime wedges. Serve immediately.
Notes
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Add a drizzle of chipotle mayo or a squeeze of lime crema for extra flavor.
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Make it low-carb by using cauliflower rice or greens as the base.
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Use pre-cooked shrimp to speed things up even more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Bowl
- Method: Skillet
- Cuisine: Southwestern, Mexican-Inspired
