pinach Balls are a savory, bite-sized appetizer made with seasoned stuffing mix, Parmesan cheese, and spinach. These golden, flavorful morsels are the perfect choice for parties, holiday gatherings, or a convenient make-ahead snack. Their crispy exterior and cheesy, herb-infused center make them a consistent crowd favorite.

Why You’ll Love This Recipe

Spinach Balls are incredibly simple to prepare, with just a handful of ingredients and minimal prep time. They are freezer-friendly, easy to scale for large batches, and work well as appetizers, lunchbox snacks, or even side dishes. With the combination of hearty spinach, savory stuffing crumbs, and rich Parmesan cheese, they pack a satisfying punch of flavor in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 (10 oz) packages frozen chopped spinach, thawed and well-drained
2 cups seasoned stuffing mix crumbs
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
6 tablespoons melted butter
3 large eggs, beaten
Salt and pepper, to taste

Directions

Prepare the Ingredients
Preheat the oven to 350°F (175°C).
Thaw the spinach completely and press out as much moisture as possible using a clean towel or cheesecloth.
Mix the Ingredients
In a large bowl, combine the drained spinach, seasoned stuffing mix, chopped onion, grated Parmesan, melted butter, and beaten eggs.
Season with salt and pepper, then stir until fully combined and the mixture holds together.
Form the Spinach Balls
Roll the mixture into 1-inch balls. For consistent size, use a small cookie scoop.
Place the balls on a baking sheet lined with parchment paper, spacing them slightly apart.
Bake
Bake for 15–20 minutes, or until the spinach balls are firm to the touch and lightly browned on the outside.
Serve or Store
Serve warm as an appetizer or snack.
To freeze, allow the spinach balls to cool completely, then transfer to an airtight container.
Reheat in the oven or microwave before serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: About 30 spinach balls
Calories per Serving: Approximately 80 kcal per ball

Variations

Cheese Twist: Add shredded mozzarella or crumbled feta for a gooey or tangy twist.
Spicy Version: Stir in crushed red pepper flakes or finely chopped jalapeños for a bit of heat.
Herb Boost: Mix in fresh parsley, dill, or basil for added freshness.
Gluten-Free Option: Use gluten-free stuffing mix or breadcrumbs as a substitute.
Mini Muffin Style: Bake the mixture in mini muffin tins for a different presentation.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze baked and cooled spinach balls in a single layer before transferring to a freezer-safe bag or container.
Reheating: Reheat in a 350°F oven for 10–12 minutes or microwave individual portions until warmed through.

FAQs

Can I use fresh spinach?

Yes, cook and chop about 1 pound of fresh spinach. Make sure it is well-drained before mixing.

Can I make these in advance?

Yes, you can form and refrigerate or freeze them before baking. Bake directly from frozen, adding a few extra minutes.

Can I substitute breadcrumbs for stuffing mix?

You can, but seasoned stuffing mix adds more flavor. If using breadcrumbs, add Italian seasoning and herbs for taste.

What dips go well with spinach balls?

Ranch, marinara, honey mustard, or garlic aioli are excellent dipping sauces.

Are these suitable for vegetarians?

Yes, as long as the stuffing mix and cheese do not contain animal-derived rennet or additives.

Can I make these in an air fryer?

Yes, air fry at 375°F for about 8–10 minutes, flipping halfway through for even browning.

Do they hold up well for buffets?

Yes, they stay intact and taste great warm or at room temperature, making them perfect for party spreads.

How do I prevent them from being too wet or mushy?

Make sure the spinach is fully drained, and don’t overmix the ingredients.

Can I add meat?

Yes, add finely chopped cooked bacon or sausage for a meaty version.

Are they kid-friendly?

Absolutely. Their mild flavor and fun shape make them appealing to children and adults alike.

Conclusion

Spinach Balls are a classic, no-fuss appetizer that delivers savory flavor in a perfectly poppable form. Whether you serve them fresh from the oven or pull them from the freezer for a quick snack, they’re a go-to option for any occasion. Easy to prepare and endlessly adaptable, these spinach bites are a must-have for every home cook’s recipe collection.

Spinach Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 35 minutes
Yield: About 30 spinach balls
Diet: Vegetarian

Print Recipe

Description

These Spinach Balls are a savory, crowd-pleasing appetizer made with seasoned stuffing mix, Parmesan cheese, and spinach. Easy to prep, bake, and freeze—perfect for holiday parties, snacks, or potluck contributions! Keyword: Spinach Balls

Ingredients

2 (10 oz) packages frozen chopped spinach, thawed and well-drained
2 cups seasoned stuffing mix crumbs
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
6 tablespoons melted butter
3 large eggs, beaten

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Ingredients:
Preheat oven to 350°F (175°C).
Squeeze out excess moisture from thawed spinach.
Mix the Ingredients:
In a large bowl, combine spinach, stuffing crumbs, onion, Parmesan, butter, eggs, salt, and pepper.
Stir until well combined.
Form the Spinach Balls:
Roll mixture into 1-inch balls (use a cookie scoop for ease).
Place on a parchment-lined baking sheet.
Bake:
Bake for 15–20 minutes until firm and lightly browned.