Description
These Spinach Balls are a savory, crowd-pleasing appetizer made with seasoned stuffing mix, Parmesan cheese, and spinach. Easy to prep, bake, and freeze—perfect for holiday parties, snacks, or potluck contributions! Keyword: Spinach Balls
Ingredients
-
2 (10 oz) packages frozen chopped spinach, thawed and well-drained
-
2 cups seasoned stuffing mix crumbs
-
1/2 cup finely chopped onion
-
1/2 cup grated Parmesan cheese
-
6 tablespoons melted butter
-
3 large eggs, beaten
-
Salt and pepper, to taste
Instructions
-
Prepare the Ingredients:
Preheat oven to 350°F (175°C).
Squeeze out excess moisture from thawed spinach. -
Mix the Ingredients:
In a large bowl, combine spinach, stuffing crumbs, onion, Parmesan, butter, eggs, salt, and pepper.
Stir until well combined. -
Form the Spinach Balls:
Roll mixture into 1-inch balls (use a cookie scoop for ease).
Place on a parchment-lined baking sheet. -
Bake:
Bake for 15–20 minutes until firm and lightly browned.
-
Serve or Store:
Serve warm or at room temperature.
To freeze, cool completely and store in an airtight container.
Reheat in oven or microwave.
Notes
-
Add garlic or herbs for extra flavor.
-
Great make-ahead appetizer—freeze raw or baked.
-
Serve with ranch, marinara, or a creamy dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
