Spinach Dip Cheese Crisps are a low-carb, flavor-packed snack that delivers all the creamy richness of spinach dip in a crisp, bite-sized form. Made with a blend of cheeses and fresh spinach, these baked crisps are ideal for snacking, entertaining, or pairing with dips.
Why You’ll Love This Recipe
This recipe transforms the beloved flavors of classic spinach dip into portable, crispy bites without the need for bread or chips. It’s quick to prepare, gluten-free, and packed with cheesy, garlicky goodness. Whether you serve them as a snack, party appetizer, or low-carb side, these crisps are irresistibly satisfying and easy to make.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups fresh spinach, chopped
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1 cup cream cheese, softened
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
directions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, mix together the cream cheese, mozzarella cheese, Parmesan cheese, chopped spinach, and garlic powder until well combined.
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Scoop small spoonfuls of the mixture onto the prepared baking sheet, flattening each into a small circle (about 2 inches wide). Leave space between each for spreading.
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Bake for 12–15 minutes, or until the edges are golden and crisp.
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Allow to cool for 5 minutes on the baking sheet, then carefully transfer to a cooling rack.
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Serve warm or at room temperature.
Servings and timing
This recipe yields approximately 18–20 cheese crisps.
Preparation time: 10 minutes
Baking time: 12–15 minutes
Total time: Around 25 minutes
Variations
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Add Herbs: Mix in dried basil, parsley, or dill for extra flavor.
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Spicy Kick: Add a pinch of red pepper flakes or cayenne for heat.
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Bacon Bits: Stir in finely chopped cooked bacon for a smoky twist.
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Different Cheeses: Try cheddar, gouda, or Monterey Jack in place of mozzarella.
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Frozen Spinach Option: Thaw and drain frozen spinach thoroughly before using.
storage/reheating
Store the crisps in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a 350°F (175°C) oven or air fryer for 3–5 minutes to restore crispiness.
These crisps can also be frozen after baking—reheat directly from frozen in the oven until warmed and crispy.
FAQs
Can I use frozen spinach?
Yes, just be sure to thaw and squeeze out all excess moisture before mixing.
Are these keto-friendly?
Yes, these crisps are low in carbs and suitable for keto diets.
Can I make them in a muffin tin?
Yes, baking in a mini muffin tin helps hold the shape and makes thicker, chewy bites.
How do I prevent the crisps from sticking?
Use parchment paper or a silicone baking mat for easy removal.
Can I use other vegetables?
Finely chopped kale, artichokes, or even mushrooms can be mixed in.
Can I make them ahead?
Yes, prepare and bake ahead, then store and reheat before serving.
Are they good for dipping?
Absolutely—pair with ranch, marinara, or extra spinach dip for dipping.
Can I serve these cold?
They’re best warm or room temperature but still flavorful when cold.
Can I air fry them?
Yes, air fry at 375°F for 6–8 minutes for extra crispness.
What’s the best way to chop spinach?
Use a sharp knife or pulse briefly in a food processor for fine pieces.
Conclusion
Spinach Dip Cheese Crisps are a quick, cheesy snack that captures the flavor of creamy spinach dip in a crisp, bite-sized format. They’re easy to prepare, endlessly customizable, and perfect for sharing—or keeping all to yourself. Whether served at a party or as a satisfying low-carb snack, these crisps are sure to please.
Print
Spinach Dip Cheese Crisps
- Total Time: 25 minutes
- Yield: 12–14 crisps
- Diet: Low Calorie
Description
These Spinach Dip Cheese Crisps are the ultimate low-carb snack—crispy, cheesy, and packed with creamy spinach dip flavor in every bite. Perfect for parties, game nights, or as a keto-friendly snack that delivers all the cheesy satisfaction without the carbs.
Ingredients
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2 cups fresh spinach, chopped
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1 cup cream cheese, softened
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, mix chopped spinach, softened cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
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Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten them into circles.
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Bake for 12–15 minutes or until golden and crisp at the edges.
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Let cool for a few minutes to firm up, then serve warm or at room temperature.
Notes
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For extra flavor, add a pinch of red pepper flakes or chopped artichoke hearts.
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Make mini crisps for bite-sized party appetizers.
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Best enjoyed fresh, but can be reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Baking
