Description
These Spinach Dip Cheese Crisps are the ultimate low-carb snack—crispy, cheesy, and packed with creamy spinach dip flavor in every bite. Perfect for parties, game nights, or as a keto-friendly snack that delivers all the cheesy satisfaction without the carbs.
Ingredients
-
2 cups fresh spinach, chopped
-
1 cup cream cheese, softened
-
1 cup shredded mozzarella cheese
-
1/2 cup grated Parmesan cheese
-
1 teaspoon garlic powder
-
Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a bowl, mix chopped spinach, softened cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
-
Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten them into circles.
-
Bake for 12–15 minutes or until golden and crisp at the edges.
-
Let cool for a few minutes to firm up, then serve warm or at room temperature.
Notes
-
For extra flavor, add a pinch of red pepper flakes or chopped artichoke hearts.
-
Make mini crisps for bite-sized party appetizers.
-
Best enjoyed fresh, but can be reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Baking
