Description
These Spinach Garlic Meatballs Stuffed with Mozzarella are a juicy, cheesy twist on a classic favorite. Filled with melty mozzarella and packed with garlicky spinach goodness, they’re perfect served with marinara sauce or as a protein-packed appetizer. Keyword: spinach garlic meatballs stuffed with mozzarella
Ingredients
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1 lb ground beef or ground turkey
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1 cup cooked spinach (excess moisture squeezed out)
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2 cloves garlic, minced
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 egg
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Salt and pepper, to taste
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8-10 small mozzarella cubes
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Olive oil, for baking or frying
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Fresh parsley, chopped (for garnish)
Instructions
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Make Meat Mixture:
In a large bowl, combine ground meat, cooked spinach, garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until thoroughly combined. -
Form Balls:
Scoop a portion of the mixture and flatten slightly.
Place a mozzarella cube in the center and form the meat around it to seal.
Repeat with remaining mixture and cheese cubes. -
Cook Meatballs:
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To Bake: Preheat oven to 400°F (200°C). Place meatballs on a greased baking sheet and bake for 18–20 minutes.
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To Pan-Fry: Heat olive oil in a skillet over medium heat. Fry meatballs until browned on all sides and cooked through.
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Serve:
Garnish with fresh parsley. Serve hot with marinara sauce, over pasta, or as a standalone dish.
Notes
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Squeeze spinach thoroughly to avoid soggy meatballs.
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Substitute mozzarella with provolone or fontina for variation.
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Make a double batch and freeze uncooked meatballs for a quick future meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
