Description
Celebrate St. Patrick’s Day with these Chocolate Covered Mint Patties—a refreshing and festive treat! These homemade peppermint patties have a smooth, creamy mint filling with a touch of green and are dipped in rich chocolate for the perfect bite-sized indulgence.
Ingredients
Units
Scale
- 1/3 cup light corn syrup
- 1/4 cup butter, softened
- 1 1/2 teaspoons mint extract (adjust to taste)
- Pinch of salt
- Green food coloring (a few drops, as desired)
- 4 cups powdered sugar, sifted
- 12 oz chocolate candy coating
Instructions
-
Make the Mint Filling:
- In a mixing bowl, beat together the corn syrup, softened butter, mint extract, salt, and a few drops of green food coloring until smooth.
- Gradually add the sifted powdered sugar, stirring until a dough forms. If the mixture is too sticky, add a little more powdered sugar.
-
Shape the Patties:
- Roll the dough into small balls (about ¾-inch in size), then flatten them into discs.
- Place them on a parchment-lined baking sheet and refrigerate for 30 minutes until firm.
-
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate candy coating in 30-second intervals, stirring in between, until smooth.
- Let it cool slightly before dipping the patties.
-
Coat the Patties:
- Using a fork or dipping tool, dip each mint patty into the melted chocolate, tapping off the excess.
- Place them back on the parchment-lined tray and allow the chocolate to set.
-
Decorate & Serve:
- If desired, drizzle with extra melted chocolate or sprinkle with festive St. Patrick’s Day sprinkles.
- Let them set completely at room temperature or in the fridge before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- For a dairy-free version, use vegan butter and dairy-free chocolate.
- Swap dark chocolate for white chocolate for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Candy
- Method: No-Bake
