Description
This dreamy dessert layers fluffy angel food cake with whipped topping, juicy strawberries, and soft marshmallows for a refreshing, no-bake treat that’s perfect for potlucks and holidays.
Ingredients
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1 angel food Bundt cake (homemade or store-bought)
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16 oz Cool Whip, thawed
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2 1/2 cups diced fresh strawberries
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2 1/2 cups mini marshmallows
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Optional: extra sliced strawberries for topping
Instructions
1. Prep the Ingredients
Dice fresh strawberries and set aside.
Tear angel food cake into bite-sized pieces.
2. Make the Filling
In a large bowl, gently fold together Cool Whip, diced strawberries, and mini marshmallows until fully combined.
3. Assemble the Cake
In a large trifle bowl or 9×13 dish, layer half the angel food cake pieces.
Spoon half the strawberry mixture over the cake pieces.
Repeat layers with remaining cake and topping.
4. Chill & Serve
Refrigerate for at least 2–3 hours before serving to allow flavors to meld.
Garnish with sliced strawberries before serving if desired.
Notes
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Best served chilled for a refreshing texture.
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Can be made the night before for easy entertaining.
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Swap in raspberries or blueberries for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours
- Category: Dessert
- Method: No-Bake
