Strawberry Banana Pudding is a refreshing, creamy dessert that combines layers of vanilla pudding, sweet sliced strawberries, soft banana slices, and crunchy vanilla wafers for a delightful no-bake treat. It’s simple to make, visually appealing, and perfect for gatherings, picnics, or family dinners. This classic Southern-style dessert gets a fruity twist that everyone will love.
Why You’ll Love This Recipe
This dessert is quick, easy, and doesn’t require baking. The combination of creamy pudding, airy whipped topping, and fresh fruit creates a perfectly balanced treat that’s both indulgent and light. The addition of strawberries brings a vibrant burst of flavor to the traditional banana pudding, making it even more special. It’s a crowd-pleaser with a nostalgic flavor profile and a fresh, modern twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- vanilla pudding mix (instant)
- cold milk
- sweetened condensed milk
- whipped topping (such as Cool Whip)
- vanilla wafers
- fresh strawberries, sliced
- fresh bananas, sliced (see variation notes)
Directions
-
Prepare the Pudding:
In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened. -
Add Sweetened Condensed Milk:
Stir in the sweetened condensed milk until fully combined and smooth. -
Fold in Whipped Topping:
Gently fold in the whipped topping until the mixture is light and creamy. -
Assemble the Layers:
In a 9×13-inch dish or a large trifle bowl, layer vanilla wafers on the bottom.
Top with a layer of sliced bananas and strawberries.
Spread a layer of the pudding mixture over the fruit.
Repeat the layers until all ingredients are used, ending with a layer of pudding on top. -
Chill:
Refrigerate the pudding for at least 4 hours, or overnight, to allow the flavors to blend and the wafers to soften. -
Serve:
Top with extra fruit or crushed wafers before serving, if desired.
Servings and timing
Servings: 10–12
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Variations
- Banana-Free Option: Omit the bananas and use extra strawberries or a mix of berries.
- Cream Cheese Boost: Add 4 oz softened cream cheese to the pudding mixture for a richer flavor.
- Layered Parfaits: Assemble individual servings in jars or glasses for easy portion control and presentation.
- Tropical Twist: Add chopped pineapple or mango for a fruity variation.
- Homemade Whipped Cream: Use fresh whipped cream instead of whipped topping for a more natural taste.
Storage/Reheating
Store Strawberry Banana Pudding covered in the refrigerator for up to 3 days. The wafers will soften over time, which enhances the texture for many. Freezing is not recommended due to the dairy and fruit content. This dessert is best served chilled, directly from the refrigerator. No reheating is necessary.
FAQs
Can I make this recipe ahead of time?
Yes, in fact, it’s best when made a few hours ahead to allow the flavors to blend and the wafers to soften slightly.
Can I use homemade pudding?
Absolutely. If you prefer to make vanilla pudding from scratch, it works just as well—just be sure it’s fully chilled before assembling.
Will the bananas brown?
They may darken slightly over time. To reduce browning, you can lightly toss the banana slices in lemon juice before layering.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor. Frozen berries may become watery as they thaw.
Is there a dairy-free version?
Use dairy-free pudding mix, plant-based milk, and a dairy-free whipped topping to create a dairy-free variation.
What kind of vanilla wafers should I use?
Classic store-bought vanilla wafers work great, but you can also use shortbread cookies or graham crackers for a different texture.
Can I add other fruits?
Yes, blueberries, raspberries, or diced peaches can all be layered in for a fruity variation.
How do I prevent the pudding from becoming runny?
Ensure you use instant pudding and cold milk. Let it set properly before folding in the whipped topping.
Can I make this in a trifle dish?
Yes, a clear trifle dish is perfect for showcasing the beautiful layers of this dessert.
Is this a good dessert for a crowd?
Absolutely. It’s easy to scale up and serves well at potlucks, parties, or family events.
Conclusion
Strawberry Banana Pudding is a delightful twist on a beloved classic. With its layers of creamy pudding, fresh fruit, and sweet vanilla wafers, it delivers comfort, freshness, and sweetness in every spoonful. Easy to assemble and perfect for making ahead, it’s a dessert that brings smiles to any occasion—from weeknight dinners to festive celebrations.
Print
Strawberry Banana Pudding
- Total Time: 2 hours 15 minutes
- Yield: Serves 8–10 1x
- Diet: Vegetarian
Description
This Strawberry Banana Pudding is a dreamy, no-bake dessert layered with creamy vanilla pudding, fluffy whipped topping, fresh strawberries, and crunchy vanilla wafers. It’s the perfect easy treat for potlucks, summer gatherings, or just a sweet family favorite.
Ingredients
- 1 box vanilla pudding mix (3.4 oz)
- 2 cups cold milk
- 1 can sweetened condensed milk (14 oz)
- 1 tub whipped topping (Cool Whip, 8 oz)
- 1 box vanilla wafers
- 2 cups fresh strawberries, sliced
- 2–3 ripe bananas, sliced (optional but classic!)
Instructions
- Prepare Pudding Base:
In a large bowl, whisk together vanilla pudding mix and cold milk until smooth and thickened. Stir in sweetened condensed milk until fully combined. - Fold in Whipped Topping:
Gently fold in the Cool Whip until the mixture is smooth and fluffy. - Layer Dessert:
In a 9×13 dish or trifle bowl, layer vanilla wafers, pudding mixture, strawberries, and banana slices. Repeat layers until ingredients are used up, finishing with a pudding layer. - Chill:
Refrigerate for at least 2 hours to allow flavors to meld and wafers to soften. - Serve:
Garnish with extra strawberries, banana slices, and crushed vanilla wafers if desired. Serve chilled.
Notes
- Add the bananas just before serving to prevent browning.
- Make a day ahead for even more flavor!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
