Strawberry Cheesecake Chimichangas are a sweet and crispy dessert that combines the richness of cheesecake with the fruity goodness of strawberries—all wrapped in a golden-baked tortilla. This creative take on a Mexican-inspired treat is simple to make and irresistibly delicious, perfect for parties, family dinners, or a cozy night in.
Why You’ll Love This Recipe
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Fun Dessert Twist: A playful and tasty spin on classic cheesecake and chimichangas.
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Crispy and Creamy Texture: Crunchy tortilla exterior with a smooth, rich filling inside.
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Easy to Prepare: Simple ingredients and a quick bake make this an approachable treat for any home baker.
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Perfect for Sharing: Ideal for gatherings, potlucks, or a sweet family dessert.
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Baked, Not Fried: A lighter option that still delivers on flavor and crunch.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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8 flour tortillas
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1 cup cream cheese, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup strawberry pie filling
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2 tablespoons butter, melted
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2 tablespoons granulated sugar
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1 teaspoon cinnamon
directions
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Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper. -
Make the Cheesecake Filling
In a medium bowl, mix together softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy. -
Assemble the Chimichangas
Lay each tortilla flat. Spread a generous amount of the cream cheese mixture down the center of each, leaving a small border.
Spoon strawberry pie filling over the cream cheese layer.
Roll up each tortilla burrito-style—fold in the sides, then roll tightly. Place seam-side down in the prepared baking dish. -
Brush and Top
Brush the tops of the chimichangas with melted butter.
In a small bowl, combine granulated sugar and cinnamon. Sprinkle evenly over the top of each chimichanga. -
Bake
Bake for 15–20 minutes or until golden brown and crisp on the outside. -
Cool and Serve
Let cool slightly before serving. Serve warm as-is, or top with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of melted chocolate.
Servings and timing
Yield: Makes 8 chimichangas
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Variations
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Chocolate Lovers’ Version: Add mini chocolate chips to the cream cheese filling.
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Mixed Berry Filling: Use blueberry, cherry, or mixed berry pie filling instead of strawberry.
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Fried Option: Fry in oil until golden for a crispier finish, then coat in cinnamon sugar.
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Nutty Delight: Add chopped pecans or almonds to the filling for added texture.
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Gluten-Free Version: Use gluten-free tortillas and check all ingredients for allergens.
storage/reheating
Storage:
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat in a 325°F (160°C) oven for 8–10 minutes to retain crispness. Avoid microwaving as it may make them soggy.
Freezing:
Wrap tightly and freeze for up to 1 month. Reheat in the oven straight from frozen, adding extra bake time as needed.
FAQs
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the creamiest texture and best flavor.
Can I use homemade pie filling?
Absolutely. Fresh strawberry compote or homemade pie filling works beautifully.
How do I keep the chimichangas from unrolling?
Place them seam-side down and roll tightly. You can secure with a toothpick if needed during baking.
Are these best served warm or cold?
Best served warm for maximum crispness and gooey filling, but still enjoyable at room temperature.
Can I make these ahead of time?
Yes, assemble them in advance and bake just before serving.
Can I make this recipe dairy-free?
Use dairy-free cream cheese and butter substitutes, and ensure the pie filling is also dairy-free.
What size tortillas should I use?
Use standard 8-inch flour tortillas for best results. Larger ones can be trimmed if needed.
How do I make them extra crispy?
Bake uncovered and consider broiling for 1–2 minutes at the end, watching closely to avoid burning.
What can I serve with these?
Serve with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce.
Are these overly sweet?
They’re sweet but balanced. You can reduce powdered sugar or use unsweetened whipped cream if preferred.
Conclusion
Strawberry Cheesecake Chimichangas are an easy and crowd-pleasing dessert that combines the joy of crispy pastry with the indulgence of cheesecake and fruit filling. Whether you’re serving them for a celebration or treating yourself to something special, these baked treats are a delightful way to end any meal.
Print
Strawberry Cheesecake Chimichangas
- Total Time: 30 minutes
- Yield: 8 chimichangas
- Diet: Vegetarian
Description
These Strawberry Cheesecake Chimichangas are a crispy, golden twist on a classic dessert! Filled with creamy cheesecake and sweet strawberry pie filling, then baked to perfection and dusted with cinnamon sugar—they’re a quick and irresistible treat for any occasion.
Ingredients
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8 flour tortillas
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1 cup cream cheese, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup strawberry pie filling
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2 tablespoons butter, melted
For the Cinnamon Sugar Topping:
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
Instructions
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Preheat the Oven:
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Set oven to 375°F (190°C). Lightly grease a baking dish.
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Prepare the Cheesecake Filling:
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In a medium bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
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Assemble the Chimichangas:
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Spread cream cheese mixture onto each tortilla, leaving a border.
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Spoon strawberry pie filling into the center.
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Roll up tightly and place seam side down in the baking dish.
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Add Topping and Bake:
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Brush tops with melted butter.
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Mix cinnamon and sugar in a bowl, then sprinkle over chimichangas.
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Bake for 15–20 minutes until golden and crispy.
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Cool and Serve:
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Let cool slightly before serving. Enjoy warm for best flavor.
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Notes
These can be air-fried or pan-fried for a crispier exterior. Try swapping in other pie fillings like blueberry or apple for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
