Description

These Strawberry Cheesecake Chimichangas are a crispy, golden twist on a classic dessert! Filled with creamy cheesecake and sweet strawberry pie filling, then baked to perfection and dusted with cinnamon sugar—they’re a quick and irresistible treat for any occasion.

Ingredients

8 flour tortillas
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry pie filling
2 tablespoons butter, melted

For the Cinnamon Sugar Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the Oven:
- Set oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Cheesecake Filling:
- In a medium bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Chimichangas:
- Spread cream cheese mixture onto each tortilla, leaving a border.
- Spoon strawberry pie filling into the center.
- Roll up tightly and place seam side down in the baking dish.
Add Topping and Bake:
- Brush tops with melted butter.
- Mix cinnamon and sugar in a bowl, then sprinkle over chimichangas.
- Bake for 15–20 minutes until golden and crispy.
Cool and Serve:
- Let cool slightly before serving. Enjoy warm for best flavor.

Notes

These can be air-fried or pan-fried for a crispier exterior. Try swapping in other pie fillings like blueberry or apple for variation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American