Short Description
Strawberry Cheesecake Egg Rolls with Lemon Glaze are a delightful dessert that merges the creamy richness of cheesecake with the crispy satisfaction of a deep-fried treat. Stuffed with a sweet, tangy strawberry filling and topped with a vibrant lemon glaze, these golden egg rolls deliver a satisfying crunch with every bite. Ideal for special occasions or spontaneous indulgence, they’re a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Combines cheesecake and crispy pastry in one bite
Quick and easy to prepare
Ideal for parties, potlucks, or as a unique dessert
Uses fresh strawberries for a natural sweetness
Balanced with a tart lemon glaze
Can be made ahead and fried just before serving
Fun twist on traditional egg rolls
Easily adaptable with other fruits
No baking required
A memorable and visually appealing dessert
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup diced fresh strawberries
1 tbsp powdered sugar
For the egg rolls:
10 egg roll wrappers
1 egg (for sealing)
Vegetable oil for frying
For the lemon glaze:
1/2 cup powdered sugar
1 tbsp fresh lemon juice
1/2 tsp lemon zest
Directions
1. Make the cheesecake filling:
In a bowl, beat together the cream cheese and granulated sugar until smooth. Mix in the vanilla extract. Gently fold in the diced strawberries and powdered sugar. Set aside.
2. Assemble the egg rolls:
Lay an egg roll wrapper on a flat surface with one corner pointing toward you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with beaten egg and roll up tightly to seal. Repeat with the remaining wrappers and filling.
3. Fry the egg rolls:
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels.
4. Make the lemon glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
5. Serve:
Drizzle the lemon glaze over the fried egg rolls and serve warm or at room temperature.
Servings and timing
Servings: 10 egg rolls
Prep Time: 15 minutes
Frying Time: 10 minutes
Total Time: 25 minutes
Estimated Calories: 250 kcal per egg roll
Variations
Berry Mix: Add blueberries or raspberries alongside the strawberries.
Chocolate Drizzle: Replace the lemon glaze with a chocolate sauce for a different flavor profile.
Baked Option: Brush with oil and bake at 375°F (190°C) for 15–18 minutes, turning halfway through.
Graham Cracker Crumbs: Mix in a tablespoon of graham cracker crumbs with the filling for a more classic cheesecake taste.
Cinnamon Sugar Coating: Roll the hot egg rolls in cinnamon sugar after frying for extra flavor.
Nut-Free Alternative: Ensure ingredients are nut-free for allergy-sensitive guests.
Frozen Berries: Use thawed frozen strawberries when fresh are not available—drain excess liquid before mixing.
Mini Egg Rolls: Use smaller wrappers to make bite-sized versions for parties.
Storage/Reheating
Storage: Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes until crisp. Avoid microwaving, as it will soften the wrapper.
Freezing: Assemble the egg rolls (uncooked) and freeze them on a baking sheet before transferring to a freezer bag. Fry directly from frozen, adding 1–2 minutes to the frying time.
FAQs
Can I make these egg rolls ahead of time?
Yes, you can assemble them ahead and refrigerate or freeze until ready to fry.
Can I bake these instead of frying?
Yes, baking is a healthier alternative. Brush with oil and bake at 375°F for about 15–18 minutes.
Do I have to use fresh strawberries?
Fresh strawberries are preferred, but thawed and drained frozen strawberries can be used in a pinch.
What oil is best for frying?
Neutral oils with a high smoke point such as vegetable, canola, or peanut oil work best.
Can I add other fruits to the filling?
Absolutely. Blueberries, raspberries, or a mix of berries pair well with the cheesecake base.
How do I prevent the egg rolls from bursting during frying?
Seal them tightly and avoid overfilling. Make sure the oil is at the right temperature to ensure even cooking.
Can I substitute the lemon glaze with something else?
Yes, you can use chocolate sauce, caramel drizzle, or even a simple dusting of powdered sugar.
Are these good served cold?
They are best enjoyed warm or at room temperature, but can still be eaten cold from the fridge.
Can I make these gluten-free?
Yes, use gluten-free egg roll wrappers and confirm all other ingredients are gluten-free.
What can I serve with these egg rolls?
They pair well with fresh fruit, vanilla ice cream, or a dusting of powdered sugar for extra sweetness.
Conclusion
Strawberry Cheesecake Egg Rolls with Lemon Glaze are an inventive and irresistible dessert option that combines classic flavors with a fun twist. Whether served at a party or as a cozy treat, they deliver a balance of creamy, sweet,
Strawberry Cheesecake Egg Rolls with Lemon Glaze
- Total Time: 30 minutes
- Yield: 10 egg rolls
Description
These Strawberry Cheesecake Egg Rolls with Lemon Glaze are a crispy, creamy dessert fusion that’s bursting with flavor! Fresh strawberries and cheesecake filling are wrapped in golden egg rolls and topped with a zesty lemon glaze – the perfect handheld sweet treat for any occasion.
Ingredients
For the filling:
-
8 oz cream cheese, softened
-
1/4 cup granulated sugar
-
1/2 tsp vanilla extract
-
1/2 cup diced fresh strawberries
-
1 tbsp powdered sugar
For the egg rolls:
-
10 egg roll wrappers
-
1 egg (for sealing)
-
Vegetable oil for frying
For the lemon glaze:
-
1/2 cup powdered sugar
-
1 tbsp fresh lemon juice
-
1/2 tsp lemon zest
Instructions
-
Make the cheesecake filling:
-
Beat cream cheese and granulated sugar until smooth.
-
Mix in vanilla, then gently fold in strawberries and powdered sugar.
-
-
Assemble the egg rolls:
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Lay a wrapper with a corner facing you.
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Spoon 2 tbsp of filling in the center.
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Fold bottom up, sides in, and seal with beaten egg.
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Repeat for all wrappers.
-
-
Fry the egg rolls:
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Heat oil to 350°F (175°C).
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Fry egg rolls for 2–3 minutes until golden.
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Drain on paper towels.
-
-
Make the lemon glaze:
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Whisk powdered sugar, lemon juice, and zest until smooth.
-
-
Serve:
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Drizzle glaze over warm egg rolls. Serve and enjoy
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Notes
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Use fresh, ripe strawberries for best flavor.
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Let egg rolls cool slightly before glazing to prevent sogginess.
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Can be made ahead and reheated in an air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
