Description
These Strawberry Cheesecake Egg Rolls with Lemon Glaze are a crispy, creamy dessert fusion that’s bursting with flavor! Fresh strawberries and cheesecake filling are wrapped in golden egg rolls and topped with a zesty lemon glaze – the perfect handheld sweet treat for any occasion.
Ingredients
For the filling:
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1/2 tsp vanilla extract
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1/2 cup diced fresh strawberries
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1 tbsp powdered sugar
For the egg rolls:
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10 egg roll wrappers
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1 egg (for sealing)
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Vegetable oil for frying
For the lemon glaze:
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1/2 cup powdered sugar
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1 tbsp fresh lemon juice
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1/2 tsp lemon zest
Instructions
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Make the cheesecake filling:
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Beat cream cheese and granulated sugar until smooth.
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Mix in vanilla, then gently fold in strawberries and powdered sugar.
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Assemble the egg rolls:
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Lay a wrapper with a corner facing you.
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Spoon 2 tbsp of filling in the center.
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Fold bottom up, sides in, and seal with beaten egg.
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Repeat for all wrappers.
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Fry the egg rolls:
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Heat oil to 350°F (175°C).
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Fry egg rolls for 2–3 minutes until golden.
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Drain on paper towels.
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Make the lemon glaze:
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Whisk powdered sugar, lemon juice, and zest until smooth.
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Serve:
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Drizzle glaze over warm egg rolls. Serve and enjoy
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Notes
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Use fresh, ripe strawberries for best flavor.
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Let egg rolls cool slightly before glazing to prevent sogginess.
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Can be made ahead and reheated in an air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
