Strawberry Cheesecake Stuffed Donut Holes are an indulgent bite-sized treat featuring golden-fried biscuit dough filled with a luscious strawberry cream cheese mixture. These sweet, crispy morsels are perfect for brunches, parties, or whenever you crave a quick and decadent dessert.
Why You’ll Love This Recipe
Quick and Easy: Uses canned biscuit dough for a fast, no-fuss pastry base.
Creamy Strawberry Filling: Sweet, tangy cream cheese filling with strawberry notes brings classic cheesecake flavor in each bite.
Perfect Party Dessert: Bite-sized and hand-held—ideal for sharing at gatherings.
Customizable: Swap flavors or toppings to suit any occasion or taste.
Crispy and Creamy Contrast: The fried exterior gives way to a soft, creamy center for a delightful texture combination.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Donut Holes:
1 can (16 oz) refrigerated biscuit dough
Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup strawberry preserves or jam
Optional Toppings:
Powdered sugar for dusting
Crushed graham crackers for a cheesecake crust touch
Fresh strawberries for garnish
directions
Prepare the Filling
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Stir in the strawberry preserves or jam until well combined. Transfer the filling to a piping bag fitted with a small tip or a resealable plastic bag with a snipped corner. Refrigerate until ready to use.
Prepare the Donut Holes
Separate the biscuit dough and cut each biscuit into quarters. Roll each piece into a small ball.
Fry the Donut Holes
In a deep pot or skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully fry the dough balls in batches for 2–3 minutes, turning occasionally, until golden brown and cooked through. Remove with a slotted spoon and drain on a paper towel-lined plate.
Fill the Donut Holes
Once slightly cooled, use a skewer or paring knife to make a small hole in each donut hole. Pipe the chilled strawberry cheesecake filling into the center of each one.
Finish and Serve
Dust the filled donut holes with powdered sugar or roll in crushed graham crackers. Serve fresh, optionally with extra strawberry sauce or sliced strawberries on the side.
Servings and timing
Yield: Makes approximately 24 donut holes
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling and Filling Time: 10 minutes
Total Time: 40 minutes
Variations
Chocolate Covered: Dip the tops in melted chocolate and let set for a chocolate-covered version.
Cinnamon Sugar Coating: Roll in cinnamon sugar after frying for a warm, spicy twist.
Berry Blend: Substitute strawberry jam with raspberry or mixed berry preserves.
No-Fry Version: Bake the dough balls at 375°F (190°C) for 10–12 minutes, then fill.
Mini Cheesecake Bites: Serve with whipped cream and graham cracker crumbs for a plated dessert feel.
storage/reheating
Storage:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating:
Reheat in the microwave for 10–15 seconds or in a low oven (300°F/150°C) for 5–7 minutes. Note that the texture is best when freshly made.
FAQs
Can I make these donut holes in advance?
Yes, you can prepare the filling and refrigerate it a day in advance. Fry and fill the donut holes shortly before serving for best texture.
What type of oil is best for frying?
Vegetable oil, canola oil, or peanut oil all work well due to their high smoke points and neutral flavors.
Can I use homemade dough?
Absolutely. A homemade yeast dough or brioche dough can be used if you prefer not to use biscuit dough.
How do I know when the donut holes are done frying?
They should be golden brown and puffed. You can also cut one open to ensure the center is fully cooked.
Can I make them without a piping bag?
Yes, use a plastic zip-top bag with a corner cut off to pipe the filling.
Do these need to be refrigerated after filling?
Yes, because of the cream cheese filling, refrigerate any leftovers.
What if I don’t have strawberry preserves?
You can blend fresh or frozen strawberries with sugar and use that in place of the jam.
How do I keep the oil at the right temperature?
Use a thermometer to maintain 350°F (175°C). Adjust heat as needed between batches.
Can I freeze these?
Freezing is not recommended once filled, as the texture may change. However, you can freeze unfilled, fried donut holes and fill after reheating.
Are these overly sweet?
The sweetness is balanced by the tangy cream cheese, but you can reduce the powdered sugar slightly if preferred.
Conclusion
Strawberry Cheesecake Stuffed Donut Holes are a deliciously indulgent treat perfect for any occasion. They combine the crispness of golden fried dough with the creamy decadence of cheesecake and the bright fruitiness of strawberries. Whether served at brunch, as a party dessert, or a fun weekend bake, these bite-sized delights are sure to impress.
Strawberry Cheesecake Stuffed Donut Holes
- Total Time: 25 minutes
- Yield: About 20 donut holes
- Diet: Vegetarian
Description
These Strawberry Cheesecake Stuffed Donut Holes are the ultimate sweet indulgence—crispy golden bites filled with rich, tangy cream cheese and a hint of fresh strawberry. Perfect for parties, brunches, or a decadent treat anytime!
Ingredients
For the Donut Holes:
-
1 can (16 oz) refrigerated biscuit dough
-
Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
-
8 oz cream cheese, softened
-
1/2 cup powdered sugar
-
1/3 cup strawberry jam or preserves
-
1/2 teaspoon vanilla extract
Optional Coating:
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1/2 cup granulated sugar
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1 tsp ground cinnamon
Instructions
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Prepare the Filling:
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In a mixing bowl, beat cream cheese until smooth.
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Add powdered sugar, strawberry jam, and vanilla extract. Mix until creamy and well combined. Transfer to a piping bag and refrigerate until ready to use.
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Fry the Donut Holes:
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Heat oil in a deep pot to 350°F (175°C).
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Cut each biscuit into quarters and roll into balls.
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Fry in batches for 2–3 minutes or until golden brown. Drain on paper towels.
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Coat (Optional):
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Toss warm donut holes in cinnamon sugar mixture for extra flavor and texture.
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Fill the Donut Holes:
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Use a piping tip to fill each donut hole with the chilled strawberry cheesecake mixture.
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Serve:
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Enjoy warm or chilled as a decadent dessert or brunch bite.
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Notes
These are best served the same day. For a shortcut, use store-bought strawberry cream cheese instead of making your own filling.
- Prep Time: 15 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
