Description
These Strawberry Cheesecake Stuffed Donut Holes are the ultimate sweet indulgence—crispy golden bites filled with rich, tangy cream cheese and a hint of fresh strawberry. Perfect for parties, brunches, or a decadent treat anytime!
Ingredients
For the Donut Holes:
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1 can (16 oz) refrigerated biscuit dough
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Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1/3 cup strawberry jam or preserves
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1/2 teaspoon vanilla extract
Optional Coating:
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1/2 cup granulated sugar
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1 tsp ground cinnamon
Instructions
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Prepare the Filling:
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In a mixing bowl, beat cream cheese until smooth.
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Add powdered sugar, strawberry jam, and vanilla extract. Mix until creamy and well combined. Transfer to a piping bag and refrigerate until ready to use.
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Fry the Donut Holes:
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Heat oil in a deep pot to 350°F (175°C).
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Cut each biscuit into quarters and roll into balls.
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Fry in batches for 2–3 minutes or until golden brown. Drain on paper towels.
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Coat (Optional):
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Toss warm donut holes in cinnamon sugar mixture for extra flavor and texture.
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Fill the Donut Holes:
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Use a piping tip to fill each donut hole with the chilled strawberry cheesecake mixture.
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Serve:
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Enjoy warm or chilled as a decadent dessert or brunch bite.
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Notes
These are best served the same day. For a shortcut, use store-bought strawberry cream cheese instead of making your own filling.
- Prep Time: 15 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
