Stuffed Cheesecake Fried Apple Pies are a delightful fusion of two classic desserts: the creamy richness of cheesecake and the warm, spiced goodness of apple pie. Encased in a golden, crispy shell, these hand pies offer a symphony of textures and flavors that make them an irresistible treat. Perfect for special occasions or a cozy night in, they are sure to impress anyone with a sweet tooth.Clara quick dinners

Why You’ll Love This Recipe

Decadent Combination: Marries the creamy texture of cheesecake with the comforting flavors of spiced apple pie.
Handheld Delight: Perfectly portioned for individual servings, making them great for parties or on-the-go treats.
Versatile Preparation: Can be fried for a traditional crispy finish or baked for a lighter option.
Make-Ahead Friendly: Prepare in advance and store until ready to cook, saving time on busy days.
Customizable: Easily adapt the fillings or add toppings like caramel drizzle or powdered sugar to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Apple Pie Filling:

2 cups diced apples (Granny Smith or Honeycrisp)
2 tablespoons unsalted butter
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon nutmeg
1 teaspoon cornstarch dissolved in 1 tablespoon water
1 teaspoon vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extractAllrecipes+3In Krista’s Kitchen+3YouTube+3

For Assembly:

1 package pre-made pie crusts (2 crusts)Reddit+3Instagram+3Clara quick dinners+3
1 egg, beaten (for egg wash)
Vegetable oil, for frying
Optional: caramel sauce or powdered sugar for toppingBritney Breaks Bread+3Clara quick dinners+3In Krista’s Kitchen+3

Directions

Prepare the Apple Pie Filling: In a saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender, about 5–7 minutes. Stir in the cornstarch slurry and cook until the mixture thickens, approximately 1–2 minutes. Remove from heat and stir in the vanilla extract. Allow the filling to cool.
Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Assemble the Pies: Roll out the pie crusts and cut into circles using a cookie cutter or a glass. On each circle, place a spoonful of cheesecake filling and a spoonful of apple pie filling. Fold the dough over to create a half-moon shape and press the edges together. Seal the edges by crimping with a fork.Clara quick dinners
Chill the Pies: Place the assembled pies on a baking sheet and refrigerate for 15–20 minutes to firm up.Clara quick dinners
Fry the Pies: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the pies in batches, turning occasionally, until golden brown, about 2–3 minutes per side. Remove and drain on a paper towel-lined plate.Clara quick dinners
Serve: Drizzle with caramel sauce or dust with powdered sugar, if desired. Serve warm.Clara quick dinners

Servings and Timing

Servings: Approximately 8–10 piesClara quick dinners
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes

Variations

Chocolate Twist: Add mini chocolate chips to the cheesecake filling for a chocolatey flavor.Clara quick dinners
Nutty Addition: Incorporate chopped pecans or walnuts into the apple filling for added crunch.Clara quick dinners
Spiced Up: Add a pinch of ground cloves or allspice to the apple filling for a deeper spice profile.
Baked Option: For a lighter version, brush the assembled pies with egg wash and bake at 375°F (190°C) for 20–25 minutes or until golden brown.
Gluten-Free: Use gluten-free pie crusts to accommodate dietary restrictions.

Storage/Reheating

Storage: Store leftover pies in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Avoid microwaving, as it may make the crust soggy.
Freezing: Freeze assembled, uncooked pies on a baking sheet. Once frozen, transfer to a freezer-safe bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use store-bought apple pie filling?

Yes, store-bought apple pie filling can be used as a time-saving alternative.

Can I make these pies ahead of time?

Absolutely. Assemble the pies and refrigerate or freeze them until ready to cook.

Stuffed Cheesecake Fried Apple Pies

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Author: Olivia
Total Time: 45 minutes
Yield: 10–12 mini pies

Print Recipe

Description

These Stuffed Cheesecake Fried Apple Pies combine warm cinnamon-spiced apple pie filling with creamy cheesecake, all wrapped in golden, crispy dough. A decadent, handheld dessert that’s perfect for fall gatherings or when you’re craving something extra indulgent.

Instructions

Make the Apple Filling:
- In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, and nutmeg.
- Cook for 5–7 minutes until apples are soft. Stir in cornstarch slurry and cook until thickened.
- Remove from heat and stir in vanilla extract. Let cool.
Prepare Cheesecake Filling:
- In a bowl, beat cream cheese and powdered sugar until smooth. Set aside.
Assemble the Pies:
- Roll out pie dough and cut into 4–5 inch circles.
- Place 1 tsp cheesecake filling and 1–2 tsp apple filling in the center of each.
- Fold over, seal edges with a fork, and brush with egg wash.

Fry the Pies:
- Heat oil to 350°F (175°C) in a deep skillet or fryer.
- Fry pies in batches for 2–3 minutes per side until golden brown.
- Drain on paper towels and dust with cinnamon sugar or powdered sugar.

Notes

Bake instead of frying at 375°F (190°C) for 20–25 minutes for a lighter version.
Make fillings in advance and chill for easier assembly.

Serve warm with caramel sauce or a scoop of vanilla ice cream.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American