Description
This Stuffed Chicken Breast with Vegetables and Cheese is a healthy and flavorful meal loaded with sautéed spinach, red bell peppers, and gooey mozzarella. Oven-baked to juicy perfection, it’s an easy chicken dinner that feels fancy but comes together quickly!
Ingredients
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2 large chicken breasts
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1 cup fresh spinach leaves
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1/2 cup diced red bell peppers
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1/2 cup shredded mozzarella cheese
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp dried oregano
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Salt and black pepper, to taste
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). -
Prepare Chicken:
Slice each chicken breast horizontally to create a pocket, without cutting all the way through. Season the chicken inside and out with garlic powder, oregano, salt, and pepper. -
Make the Filling:
In a skillet, heat olive oil over medium heat. Add spinach and bell peppers and sauté until wilted. Remove from heat and stir in mozzarella cheese. -
Stuff the Chicken:
Divide the veggie-cheese mixture between the chicken breasts, stuffing each pocket. Secure with toothpicks if necessary. -
Sear the Chicken:
In the same skillet, sear the stuffed chicken for 3–4 minutes on each side until golden brown. -
Bake:
Transfer seared chicken to a baking dish and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C). -
Serve:
Let rest for a few minutes. Serve hot with salad, roasted veggies, or your favorite sides.
Notes
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Try adding sun-dried tomatoes or mushrooms for extra flavor.
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Use provolone, feta, or goat cheese instead of mozzarella for a twist.
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Secure edges well to keep the stuffing from spilling during baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Sear and Bake
