Short Description
Swedish Meatball Noodle Bake is a comforting casserole that combines tender homemade meatballs with creamy egg noodles, all enveloped in a rich, savory sauce. This dish brings together the classic flavors of Swedish meatballs and the hearty satisfaction of a noodle bake, making it a perfect meal for family dinners or gatherings.
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Why You’ll Love This Recipe
Classic Comfort: Combines the beloved flavors of Swedish meatballs with the heartiness of a noodle casserole.
Creamy and Savory: The rich sauce made with beef broth and sour cream adds depth and creaminess.
Make-Ahead Friendly: Can be prepared in advance and baked when ready to serve.
Family Favorite: Appeals to both adults and children, making it a versatile dish for any occasion.
Customizable: Easily adaptable with different cheeses or additional vegetables.
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Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Meatballs:
1 lb ground beef
½ lb ground pork
½ cup breadcrumbs
1 egg
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon allspice
½ teaspoon nutmeg
2 tablespoons finely chopped onion
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For the Bake:
8 oz egg noodles
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
1 cup sour cream
1 cup shredded mozzarella or Swiss cheese
Chopped parsley (for garnish)
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Directions
Prepare the Meatballs:
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, salt, pepper, allspice, nutmeg, and chopped onion. Mix until just combined.
Form the mixture into 1-inch meatballs and place them on a baking sheet.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until browned and cooked through.
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Cook the Noodles:
While the meatballs are baking, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce:
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually add the beef broth, whisking constantly to prevent lumps.
Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Remove from heat and stir in the sour cream until smooth.
Assemble the Casserole:
In a greased 9×13-inch baking dish, combine the cooked egg noodles and meatballs.
Pour the sauce over the top, ensuring everything is evenly coated.
Sprinkle the shredded cheese over the casserole.
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Bake:
Bake in the preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.
Servings and Timing
Servings: 6
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
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Variations
Cheese Options: Substitute mozzarella or Swiss cheese with Gruyère or cheddar for a different flavor profile.
Add Vegetables: Incorporate sautéed mushrooms, spinach, or bell peppers for added nutrition and taste.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the meatball mixture for a spicy kick.
Gluten-Free: Use gluten-free noodles and breadcrumbs to accommodate dietary restrictions.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the assembled but unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.
Reheating: Reheat individual portions in the microwave or cover the entire casserole with foil and warm in a 350°F (175°C) oven until heated through.
FAQs
Can I use only ground beef for the meatballs?
Yes, you can use only ground beef, but combining beef and pork adds more flavor and tenderness to the meatballs.
Is it necessary to bake the meatballs before adding them to the casserole?
Baking the meatballs before assembling the casserole ensures they are fully cooked and helps them retain their shape during baking.
Can I make this dish ahead of time?
Absolutely. You can assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake.
What can I serve with this casserole?
A simple green salad or steamed vegetables complement the richness of the dish.
Can I use a different type of pasta?
Yes, while egg noodles are traditional, you can use other pasta types like penne or rotini.
How do I prevent the sauce from curdling?
Ensure the sour cream is at room temperature and avoid boiling the sauce after adding it.
Can I freeze leftovers?
Yes, store cooled leftovers in an airtight container and freeze for up to 2 months. Thaw and reheat before serving.
Is there a dairy-free alternative for sour cream?
You can use dairy-free sour cream substitutes available in stores or make your own using cashews or tofu.
How can I make the dish more flavorful?
Adding herbs like thyme or rosemary to the sauce can enhance the flavor profile.
Can I add vegetables to the casserole?
Yes, adding vegetables like mushrooms, spinach, or peas can add nutrition and variety to the dish.
Conclusion
Swedish Meatball Noodle Bake is a delightful fusion of classic Swedish meatballs and a creamy noodle casserole. Its rich flavors and comforting texture make it a favorite for many. Whether you’re preparing it for a family dinner or a special gathering, this dish is sure to impress and satisfy.
Swedish Meatball Noodle Bake
- Total Time: 50 minutes
- Yield: 6 servings
Description
Swedish Meatball Noodle Bake brings all the cozy, spiced flavors of classic Swedish meatballs into a creamy, cheesy baked casserole. Juicy homemade meatballs, tender egg noodles, and a rich sour cream sauce make this an irresistible family dinner with comforting Scandinavian flair.
Ingredients
For the Meatballs:
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1 lb ground beef
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1/2 lb ground pork
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1/2 cup breadcrumbs
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1 egg
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp allspice
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1/2 tsp nutmeg
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2 tbsp finely chopped onion
For the Bake:
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8 oz egg noodles
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2 tbsp butter
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2 tbsp flour
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2 cups beef broth
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1 cup sour cream
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1 cup shredded mozzarella or Swiss cheese
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Chopped parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Make the Meatballs: In a bowl, combine all meatball ingredients. Mix until just combined and form into 1-inch balls.
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In a large skillet, brown the meatballs on all sides (they don’t need to be fully cooked). Set aside.
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Cook Noodles: Prepare egg noodles according to package directions. Drain and set aside.
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Make the Sauce: In the same skillet, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and cook until thickened.
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Remove from heat and stir in sour cream. Adjust seasoning with salt and pepper.
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Assemble the Bake: Combine cooked noodles and sauce in a bowl. Fold in browned meatballs. Transfer to prepared baking dish.
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Sprinkle cheese evenly over the top.
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Bake for 20–25 minutes, or until hot and bubbly.
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Garnish with chopped parsley before serving.
Notes
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You can substitute all ground beef if preferred.
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For extra richness, add a pinch of Dijon mustard to the sauce.
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This dish freezes well—assemble and freeze before baking.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
