Description
These Sweet-and-Saucy Pork Chops are tender, juicy, and packed with irresistible flavor. Glazed with a sticky honey-soy sauce blend and lightly seasoned, they make the perfect quick and delicious weeknight dinner. Keyword: sweet-and-saucy pork chops
Ingredients
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4 bone-in pork chops (about 1-inch thick)
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Salt and freshly ground black pepper, to taste
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2 tablespoons olive oil
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1/2 cup honey
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1/4 cup soy sauce
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2 cloves garlic, minced
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1 tablespoon apple cider vinegar (or rice vinegar)
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1 teaspoon Dijon mustard
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1/2 teaspoon ground ginger (optional)
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Fresh parsley or green onions, for garnish (optional)
Instructions
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Season Pork Chops:
Season both sides of the pork chops with salt and pepper. -
Sear the Chops:
Heat olive oil in a large skillet over medium-high heat.
Sear the pork chops for 3–4 minutes on each side until golden brown. Remove and set aside. -
Make the Sauce:
In the same skillet, reduce heat to medium and add honey, soy sauce, garlic, vinegar, Dijon mustard, and ginger (if using).
Stir and bring to a simmer. -
Return Chops to Pan:
Add pork chops back to the skillet, coating them with the sauce.
Simmer for 5–7 minutes, turning occasionally, until the chops are cooked through (internal temp 145°F) and sauce thickens. -
Serve:
Spoon extra sauce over the pork chops and garnish with chopped parsley or green onions if desired.
Notes
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You can use boneless pork chops, but adjust cooking time accordingly.
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For a spicy kick, add a dash of chili flakes or sriracha to the sauce.
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Serve with rice, mashed potatoes, or steamed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
