Description
Craving Taco Bell’s iconic Nacho Fries? Now you can make them at home! These crispy, seasoned fries are made with russet potatoes and bold spices, then served with melty cheddar and nacho cheese sauce. The perfect fast-food fix without leaving your kitchen. Keyword: Taco Bell Nacho Fries
Ingredients
-
2 large russet potatoes
-
1 tablespoon vegetable oil
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon smoked paprika
-
1/2 teaspoon cayenne pepper
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1 cup shredded cheddar cheese
-
1/2 cup nacho cheese sauce (store-bought or homemade)
Instructions
-
Prep the potatoes:
Wash and peel potatoes, then cut into thin fries. Soak them in cold water for 30 minutes to remove excess starch (this makes them crispier!). -
Season and bake:
Drain and pat dry. Toss fries in vegetable oil and all the seasonings (garlic powder, onion powder, paprika, cayenne, salt, pepper). Spread on a baking sheet in a single layer. -
Bake at 425°F (220°C) for 25–30 minutes, flipping halfway through, until golden and crispy. For extra crisp, broil for 2 minutes at the end.
-
Cheesy topping:
While fries are baking, warm the nacho cheese sauce. When fries are done, sprinkle with shredded cheddar and drizzle with nacho cheese. -
Serve hot with extra cheese sauce or your favorite dips!
Notes
-
For extra authenticity, deep-fry instead of baking.
-
Customize the spice level by adjusting cayenne or adding chili powder.
-
Try with jalapeños, sour cream, or Taco Bell-style beef for loaded fries!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack / Appetizer
- Method: Baking or Frying
