Description
Recreate the crave-worthy Taco Bell Steak Quesadilla at home with this easy copycat recipe. Featuring juicy steak, a gooey three-cheese blend, and the signature creamy jalapeño sauce, this version is even better than the drive-thru and ready in just 20 minutes!
Ingredients
For the Creamy Jalapeño Sauce:
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1/4 cup mayonnaise
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2 tsp minced pickled jalapeños
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1 tsp pickled jalapeño juice
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp ground cumin
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Salt to taste
For the Quesadilla:
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1 cup cooked steak, thinly sliced or chopped
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1 cup Mexican-style shredded cheese blend (or equal parts cheddar, Monterey Jack, and mozzarella)
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2 large flour tortillas
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1 tbsp butter or oil (for grilling)
Instructions
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Make the Jalapeño Sauce:
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Mix mayonnaise, minced jalapeños, jalapeño juice, garlic powder, onion powder, cumin, and a pinch of salt in a small bowl.
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Chill while prepping the quesadillas.
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Assemble Quesadillas:
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Spread jalapeño sauce on one side of a tortilla.
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Layer with steak and cheese. Top with another tortilla.
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Repeat for the second quesadilla if making two.
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Cook:
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Heat a skillet over medium heat with butter or oil.
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Grill each quesadilla for 2–3 minutes per side, or until golden and cheese is melted.
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Notes
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Use pre-cooked steak or quickly sear thin strips for faster prep.
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Add sautéed onions or peppers for extra flavor.
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Sauce can be made ahead and stored in the fridge for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
