Short Description

Taco Ranch Bites are a delectable fusion of savory ground beef, zesty taco seasoning, and creamy ranch dressing, all nestled within crispy phyllo tart shells. This bite-sized appetizer is perfect for parties, game days, or any gathering where flavorful finger foods are appreciated.

Why You’ll Love This Recipe

Simple Ingredients: Requires only six readily available ingredients.
Quick Preparation: Ready in under 30 minutes, making it ideal for last-minute entertaining.
Make-Ahead Friendly: Can be prepared in advance and baked when needed.
Versatile: Easily adaptable with various meats, cheeses, or vegetarian options.
Crowd-Pleaser: A guaranteed hit at any event, leaving no leftovers behind.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound lean ground beef
1 (1 oz) package taco seasoning
1 (10 oz) can diced tomatoes and green chiles, undrained
2 cups shredded cheddar cheese
1 (8 oz) bottle ranch dressing
5 (15-count) frozen phyllo tart shells

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Cook Beef: In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
Add Seasoning and Tomatoes: Stir in the taco seasoning and the undrained diced tomatoes with green chiles. Cook for an additional 5 minutes, then remove from heat.
Combine Mixture: In a mixing bowl, combine the cooked beef mixture with shredded cheddar cheese and ranch dressing. Mix thoroughly.
Fill Tart Shells: Spoon the mixture into the frozen phyllo tart shells, filling each shell generously.
Bake: Place the filled tart shells on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and the shells are golden brown. If baking from frozen, add an extra 2–3 minutes to the baking time.

Servings and Timing

Yield: Approximately 75 tart bites
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Meat Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
Vegetarian Option: Replace meat with a combination of black beans, corn, and diced bell peppers.
Cheese Varieties: Use Monterey Jack or Pepper Jack cheese for a different flavor profile.
Spice Level: Add diced jalapeños or use a spicy ranch dressing to increase heat.
Shell Alternatives: Use mini tortilla cups or wonton wrappers in place of phyllo tart shells.

Storage/Reheating

Refrigeration: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
Freezing: Unbaked filled tart shells can be frozen for up to 3 months. Bake directly from frozen, adding 2–3 minutes to the baking time.
Reheating: Reheat baked bites in a preheated 350°F (175°C) oven for 5–7 minutes, or until warmed through. Avoid microwaving to maintain crispiness.

FAQs

How can I prevent the tart shells from becoming soggy?

Ensure that the ground beef mixture is well-drained before combining with other ingredients. Additionally, fill the tart shells just before baking to maintain their crispness.

Can I make these bites ahead of time?

Yes, you can prepare the beef mixture and fill the tart shells ahead of time. Store them in the refrigerator for up to 24 hours or freeze for longer storage. Bake just before serving.

What can I serve with Taco Ranch Bites?

These bites pair well with fresh salsa, guacamole, or a side of sour cream for dipping.

Can I use homemade taco seasoning?

Absolutely. Homemade taco seasoning allows you to control the spice level and sodium content to your preference.

Are there gluten-free options for this recipe?

Yes, use gluten-free phyllo shells or substitute with gluten-free tortilla cups to accommodate dietary restrictions.

Can I use a different type of meat?

Certainly. Ground turkey, chicken, or even plant-based meat substitutes can be used in place of ground beef.

How do I store leftovers?

Place any leftover bites in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispness.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella, gouda, or a Mexican blend to suit your taste.

Is it possible to make this recipe spicier?

To increase the heat, add diced jalapeños to the beef mixture or use a spicy variety of diced tomatoes and green chiles.

Can I prepare this recipe without ranch dressing?

While ranch dressing adds a creamy texture and flavor, you can substitute it with sour cream or a different dressing of your choice.

Conclusion

Taco Ranch Bites are a versatile and flavorful appetizer that combines the bold tastes of tacos with the creamy richness of ranch dressing, all encased in a crispy shell. Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, these bites are sure to impress and satisfy.

Taco Ranch Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 25 minutes
Yield: 24 bites

Print Recipe

Description

These flavorful Taco Ranch Bites are the perfect party appetizer or quick weeknight snack! Packed with seasoned beef, zesty tomatoes, and melty cheddar cheese, this easy taco recipe delivers bold flavor in every bite. Keyword: Taco Ranch Bites

Ingredients

1 pound lean ground beef
1 package (1 oz) taco seasoning
1 can (10 oz) diced tomatoes and green chiles, undrained
2 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned; drain excess grease.
Add the taco seasoning and undrained diced tomatoes with green chiles. Stir and simmer for 5–7 minutes until thickened.
Remove from heat and let cool slightly.
Mix in the shredded cheddar cheese.
Spoon the mixture into mini muffin tins or scoop onto tortilla chips on a baking sheet.
Bake for 10–12 minutes or until cheese is melted and bubbly.
Serve warm with optional toppings like sour cream, jalapeños, or chopped green onions.

Notes

For extra crunch, use mini phyllo cups or tortilla scoops.
Add a ranch drizzle or dip on the side for more flavor.
Make ahead and freeze before baking for easy prep.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex