Description
These flavorful Taco Ranch Bites are the perfect party appetizer or quick weeknight snack! Packed with seasoned beef, zesty tomatoes, and melty cheddar cheese, this easy taco recipe delivers bold flavor in every bite. Keyword: Taco Ranch Bites
Ingredients
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1 pound lean ground beef
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1 package (1 oz) taco seasoning
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1 can (10 oz) diced tomatoes and green chiles, undrained
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2 cups shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef until browned; drain excess grease.
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Add the taco seasoning and undrained diced tomatoes with green chiles. Stir and simmer for 5–7 minutes until thickened.
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Remove from heat and let cool slightly.
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Mix in the shredded cheddar cheese.
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Spoon the mixture into mini muffin tins or scoop onto tortilla chips on a baking sheet.
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Bake for 10–12 minutes or until cheese is melted and bubbly.
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Serve warm with optional toppings like sour cream, jalapeños, or chopped green onions.
Notes
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For extra crunch, use mini phyllo cups or tortilla scoops.
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Add a ranch drizzle or dip on the side for more flavor.
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Make ahead and freeze before baking for easy prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
