Description
This Texas Trash Dip is a warm, cheesy, and flavor-packed crowd-pleaser layered with refried beans, cream cheese, salsa, taco seasoning, and a trio of melted cheeses. The ultimate game day or party dip served with crunchy tortilla chips!
Ingredients
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1 can (16 oz) refried beans
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1 package (8 oz) cream cheese, softened
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1 cup sour cream
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1 package (1 oz) taco seasoning mix
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1 can (4 oz) diced green chilies, undrained
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1 cup salsa
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2 cups shredded Mexican blend cheese
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1 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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2 green onions, chopped (optional)
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Fresh cilantro, chopped (optional)
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Tortilla chips, for serving
Instructions
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Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
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Mix Base: In a large bowl, mix refried beans, cream cheese, sour cream, taco seasoning, diced green chilies, and salsa until smooth.
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Layer & Top: Spread mixture into the prepared dish. Top evenly with Mexican blend, Monterey Jack, and cheddar cheeses.
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Bake: Bake for 25–30 minutes, or until hot and bubbly.
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Garnish & Serve: Cool slightly. Garnish with green onions and cilantro, if using. Serve warm with tortilla chips.
Notes
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Add cooked ground beef or sausage for a meatier version.
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For a spicier kick, use hot salsa or diced jalapeños.
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Keeps well in the fridge and reheats beautifully for leftovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Tex-Mex
