Indulge in a vibrant and flavorful Tex-Mex experience with this ultimate fajita trio. Combining tender steak, juicy chicken, and succulent shrimp, each protein is marinated and cooked to perfection alongside colorful bell peppers and onions. Served with warm tortillas and your favorite toppings, this trio offers a delightful variety that caters to all taste preferences.
Why You’ll Love This Recipe
Versatility: Three different proteins provide options for everyone.
Flavorful Marinades: Each protein is infused with a unique blend of spices and seasonings.
Quick and Easy: Despite the variety, the recipe is straightforward and can be prepared in under an hour.
Perfect for Gatherings: Ideal for family dinners or entertaining guests.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak Fajitas:
1.5 lbs flank or skirt steak
1/4 cup olive oil
Juice of 2 limes
2 tbsp soy sauce
1 tbsp Worcestershire sauce
3 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp oregano
1/2 tsp black pepper
1/2 tsp salt
For the Chicken Fajitas:
1.5 lbs boneless, skinless chicken breasts or thighs, sliced
1/4 cup olive oil
Juice of 2 limes
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp oregano
1/2 tsp black pepper
1/2 tsp salt
For the Shrimp Fajitas:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
Juice of 1 lime
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper to taste
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For the Vegetables:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
1 tbsp olive oil
Salt and pepper to taste
To Serve:
Warm flour or corn tortillas
Toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges, chopped cilantro
Directions
1. Marinate the Proteins:
Steak: In a bowl or zip-top bag, combine olive oil, lime juice, soy sauce, Worcestershire sauce, garlic, chili powder, cumin, smoked paprika, oregano, black pepper, and salt. Add the steak and marinate for at least 1 hour, up to 8 hours.
Chicken: In a separate bowl, mix olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, oregano, black pepper, and salt. Add the sliced chicken and marinate for at least 30 minutes, up to 4 hours.
Shrimp: In another bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Add the shrimp and marinate for 15–30 minutes.
2. Prepare the Vegetables:
In a large skillet over medium-high heat, add olive oil. Sauté the sliced bell peppers and red onion until they are tender and slightly charred, about 7–8 minutes. Season with salt and pepper. Remove from the skillet and set aside.
3. Cook the Proteins:
Steak: Heat a grill or skillet over high heat. Remove the steak from the marinade and cook for 4–5 minutes per side for medium-rare, adjusting for thickness. Let rest for 5–10 minutes, then slice thinly against the grain.
Chicken: In the same skillet used for vegetables, cook the marinated chicken over medium-high heat until fully cooked and browned, about 6–8 minutes.
Shrimp: In the same skillet, cook the marinated shrimp over medium-high heat until pink and opaque, about 2–3 minutes per side.
4. Assemble the Fajitas:
Warm the tortillas. Layer each with a portion of steak, chicken, or shrimp, followed by the sautéed vegetables. Add desired toppings and a squeeze of fresh lime juice.
Servings and Timing
Servings: 6–8
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Variations
Vegetarian: Replace proteins with grilled portobello mushrooms or tofu.
Spicy: Add sliced jalapeños or a dash of hot sauce to the marinades.
Low-Carb: Serve over lettuce wraps instead of tortillas.
Cheesy: Sprinkle shredded cheese over the hot fillings before serving.
Storage/Reheating
Storage: Store leftover proteins and vegetables separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals.
FAQs
Can I prepare the marinades ahead of time?
Yes, you can prepare the marinades up to 24 hours in advance and store them in the refrigerator.
What cut of steak is best for fajitas?
Flank or skirt steak is ideal due to its flavor and tenderness when sliced against the grain.
Can I use frozen shrimp?
Yes, ensure they are fully thawed and patted dry before marinating.
Healthy Fitness Meals
How do I prevent the vegetables from becoming soggy?
Cook them over high heat and avoid overcrowding the skillet to achieve a slight char without steaming.
Are corn tortillas gluten-free?
Yes, corn tortillas are naturally gluten-free, but always check the packaging for potential cross-contamination.
Can I grill the vegetables instead of sautéing?
Absolutely, grilling adds a smoky flavor that complements the proteins well.
What toppings pair well with fajitas?
Common toppings include sour cream, guacamole, salsa, shredded cheese, lime wedges, and chopped cilantro.
How do I keep tortillas warm for serving?
Wrap them in foil and place them in a warm oven, or use a tortilla warmer.
Can I make this recipe dairy-free?
Yes, simply omit cheese and sour cream or use dairy-free alternatives.
Is it necessary to marinate the proteins?
Marinating enhances flavor and tenderness, but if short on time, even a brief 15-minute marinade can be beneficial.
Conclusion
This ultimate fajita trio offers a delightful combination of flavors and textures, making it a perfect choice for any occasion. With customizable options and straightforward preparation, it’s a dish that brings everyone to the table with satisfaction.
The Ultimate Fajita Trio: Steak, Chicken, and Shrimp
- Total Time: 45 minutes
- Yield: Serves 6–8
- Diet: Gluten Free
Description
This Fajita Trio—featuring sizzling steak, succulent shrimp, and juicy chicken—is a flavor-packed Tex-Mex feast that brings color, spice, and bold taste to every tortilla! Whether you’re hosting a dinner party or spicing up weeknight meals, this trio is the ultimate fajita experience.
Ingredients
Notes
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Customize toppings based on preference.
-
Use a cast iron skillet for best char on meat and vegetables.
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For low-carb, serve over lettuce or in a bowl.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
