Description
Get ready to wow your taste buds with this indulgent twist on a classic comfort food—Mac ‘n’ Cheese-Stuffed Meatloaf. Juicy, flavorful meatloaf hugs a creamy, cheesy mac center, creating the ultimate crowd-pleasing dinner that’s both hearty and unforgettable.
Ingredients
For the Meatloaf:
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2 lbs ground beef
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1 cup breadcrumbs
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1 egg
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1/2 cup milk
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1 tsp salt
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1/2 tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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1/2 cup BBQ sauce
For the Mac ‘n’ Cheese Filling:
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2 cups cooked elbow macaroni
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1 1/2 cups shredded cheddar cheese
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1/2 cup milk
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2 tablespoons butter
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1 tablespoon flour
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Salt and pepper to taste
Instructions
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Preheat Oven:
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Set oven to 375°F (190°C). Line a loaf pan with parchment or spray with cooking spray.
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Make the Mac ‘n’ Cheese:
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In a saucepan, melt butter, stir in flour to make a roux. Cook for 1 minute.
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Slowly whisk in milk, bring to a simmer, then stir in cheese until melted.
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Mix in cooked macaroni, season with salt and pepper. Let cool slightly.
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Prepare the Meatloaf Mixture:
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In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, onion powder, and BBQ sauce. Mix until well combined.
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Assemble the Meatloaf:
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Press half the meat mixture into the bottom and sides of the loaf pan, creating a well in the center.
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Spoon the mac ‘n’ cheese into the well.
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Cover with remaining meat mixture, sealing the edges.
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Bake:
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Bake for 45–55 minutes until meatloaf is cooked through (internal temp 160°F).
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Let rest for 10 minutes before slicing.
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Notes
For extra flavor, top with additional BBQ sauce or a sprinkle of cheese during the last 10 minutes of baking. This recipe can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
