Description
This Triple Chocolate Cheesecake is the ultimate dessert for chocolate lovers — a rich Oreo crust, a velvety chocolate cheesecake center, and a luscious ganache topping. Decadent, smooth, and indulgent, it’s the perfect centerpiece for holidays, birthdays, or special occasions.
Ingredients
Crust:
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2 cups crushed chocolate sandwich cookies (like Oreos)
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5 tbsp melted butter
Chocolate Cheesecake Filling:
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24 oz cream cheese, softened
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1 cup granulated sugar
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1/2 cup sour cream
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1 tsp vanilla extract
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8 oz semi-sweet chocolate, melted and cooled
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3 eggs, room temperature
Chocolate Ganache Topping:
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3/4 cup heavy cream
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6 oz semi-sweet or dark chocolate chips
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1 tbsp butter (optional, for shine)
Optional Garnish:
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Chocolate curls, whipped cream, or crushed cookies
Instructions
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Make the Crust:
Preheat oven to 325°F (160°C). Combine crushed cookies and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool. -
Prepare Cheesecake Filling:
Beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Add melted chocolate and mix until combined. Add eggs one at a time, mixing gently. Do not overmix. -
Bake:
Pour filling over the cooled crust. Place the pan in a water bath and bake for 55–65 minutes, or until the center is just set. Cool in the oven with the door cracked for 1 hour, then refrigerate at least 4 hours or overnight. -
Ganache Topping:
Heat heavy cream until just simmering. Pour over chocolate chips and let sit 2 minutes. Stir until smooth and add butter if using. Pour over chilled cheesecake and spread evenly. -
Chill & Serve:
Chill cheesecake with ganache for at least 30 minutes before slicing. Garnish as desired.
Notes
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Use high-quality chocolate for the best flavor.
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Cheesecake can be made a day ahead.
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Store leftovers in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
