Description
These Triple Reese’s Peanut Butter Cookies are an absolute peanut butter lover’s dream! Made with creamy peanut butter, chunks of Reese’s peanut butter cups, and melty chocolate chips, these soft and chewy cookies are bursting with flavor. Perfect for gifting, sharing, or satisfying your sweet tooth!
Ingredients
Units
Scale
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Reese’s peanut butter cups (mini or regular size)
- 1/2 cup chopped roasted peanuts (optional, for extra crunch)
For Topping:
- Extra Reese’s peanut butter cup halves (to press into the tops before baking)
- Flaky sea salt (optional, for sprinkling on top)
Notes
- For extra soft cookies, slightly underbake and let them finish setting on the baking sheet.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Want extra peanut butter flavor? Swirl in 1/4 cup melted peanut butter into the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
