Short Description
The Ultimate Surf & Turf Grill Board is a show-stopping platter featuring perfectly seared steak, herb-marinated shrimp, smoky grilled vegetables, and roasted cherry tomatoes. Whether you’re hosting a backyard barbecue or an upscale dinner party, this all-in-one grilled feast delivers luxury and comfort on a single board.
Why You’ll Love This Recipe
Impressive Presentation: This grill board is a visually stunning centerpiece that makes entertaining easy and elegant.
Rich and Flavorful: Juicy steak and zesty shrimp are balanced by smoky, tender vegetables.
Customizable: Easy to adjust based on your favorite cuts of meat or seasonal vegetables.
Quick and Efficient: Everything is grilled in under an hour for a low-effort, high-reward meal.
Balanced Meal: Includes protein, vegetables, and healthy fats for a satisfying dining experience.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:
2 ribeye or New York strip steaks
Salt and black pepper, to taste
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon butter
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped
Juice of half a lemon
Grilled Veggies:
1 bunch asparagus, trimmed
1 cup cherry tomatoes on the vine
1 tablespoon olive oil
Salt and pepper, to taste
Directions
Prepare the Steak:
Season the steaks generously with salt and black pepper. Let them rest at room temperature for about 15 minutes.
Preheat grill or skillet over high heat. Add olive oil, then grill or sear the steaks for 3–4 minutes per side for medium rare.
Add garlic and butter during the final minute of cooking and baste the steaks with the melted butter.
Transfer to a cutting board and let rest for 5–10 minutes before slicing.
Grill the Shrimp:
In a bowl, combine shrimp with olive oil, garlic powder, smoked paprika, and lemon juice.
Thread shrimp onto skewers or place directly on grill grates or in a grill basket.
Grill for 2–3 minutes per side until pink and opaque. Sprinkle with chopped parsley.
Grill the Vegetables:
Toss asparagus and cherry tomatoes with olive oil, salt, and pepper.
Grill asparagus for 5–6 minutes until tender and slightly charred.
Grill cherry tomatoes until they begin to blister and soften slightly.
Assemble the Board:
Slice the rested steak and arrange it on a large wooden serving board.
Neatly arrange shrimp, grilled asparagus, and cherry tomatoes around the steak.
Garnish with additional fresh herbs and lemon wedges.
Servings and Timing
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4–6
Calories: Approximately 720 per serving
Variations
Add Lobster: Substitute shrimp with lobster tails for an even more indulgent surf and turf.
Vegetarian Option: Omit the steak and shrimp, and add grilled halloumi, mushrooms, or marinated tofu.
Spicy Version: Add chili flakes to shrimp marinade or use a spicy steak rub.
International Flair: Use chimichurri for Argentinian influence or tzatziki for a Mediterranean twist.
Extra Sides: Include grilled corn, baked sweet potatoes, or couscous salad for a fuller meal.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating Steak: Warm gently in a skillet over low heat or wrap in foil and reheat in the oven to maintain juiciness.
Reheating Shrimp and Veggies: Microwave briefly or warm in a pan with a splash of water or oil.
FAQs
What steak cut is best for this grill board?
Ribeye and New York strip are ideal for their flavor and tenderness, but sirloin or filet mignon are also good choices.
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before marinating and grilling.
Do I need skewers for grilling shrimp?
Skewers help with even cooking, but you can also use a grill basket or pan.
How can I tell when the steak is done?
Use a meat thermometer: 130°F for medium rare, 140°F for medium, and 150°F for medium-well.
Can I cook this indoors?
Absolutely—use a grill pan or cast iron skillet on the stovetop if outdoor grilling isn’t available.
Can I prep anything ahead of time?
Yes, you can marinate the shrimp, season the steak, and prep veggies a few hours in advance.
How should I serve the board?
Arrange all components on a large wooden or slate board, and garnish with herbs and lemon wedges.
What sauces pair well with this dish?
Garlic butter, chimichurri, béarnaise, or creamy horseradish sauce all complement the proteins well.
Is this dish keto-friendly?
Yes, it’s low in carbs and high in protein and healthy fats, making it suitable for a keto diet.
Can I add other vegetables?
Certainly! Zucchini, bell peppers, mushrooms, and eggplant grill beautifully and add variety.
Conclusion
The Ultimate Surf & Turf Grill Board is a flavorful and elegant option for your next cookout or special gathering. With tender steak, zesty shrimp, and smoky vegetables, it delivers the best of land and sea in a single, stunning presentation. It’s a guaranteed hit with both casual grillers and gourmet enthusiasts.
Ultimate Surf & Turf Grill Board
- Total Time: 45 minutes
- Yield: 4-6 servings
Description
The Ultimate Surf & Turf Grill Board brings together perfectly grilled ribeye steak, zesty herbed shrimp, and vibrant grilled vegetables for a luxurious BBQ platter. Whether you’re entertaining or elevating your weekend cookout, this flavorful board delivers the perfect balance of land and sea with juicy, smoky, and fresh bites.
Ingredients
For the Steak:
-
2 ribeye or NY strip steaks
-
Salt & black pepper, to taste
-
2 tablespoons olive oil
-
2 cloves garlic, crushed
-
1 tablespoon butter
For the Shrimp:
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1 lb large shrimp, peeled & deveined
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1 tablespoon fresh parsley, chopped
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Juice of half a lemon
For the Grilled Veggies:
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1 bunch asparagus, trimmed
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1 cup cherry tomatoes on the vine
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1 tablespoon olive oil
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Salt & pepper, to taste
Instructions
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Prep Steak:
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Season steaks generously with salt and pepper and let rest for 15 minutes.
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Grill or pan-sear over high heat for 3–4 minutes per side (for medium-rare).
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Add butter and crushed garlic in the final minute, basting the steaks.
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Let rest for 5–10 minutes before slicing.
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Grill the Shrimp:
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Toss shrimp with olive oil, garlic powder, paprika, and lemon juice.
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Thread onto skewers or cook directly on the grill for 2–3 minutes per side until pink and opaque.
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Finish with chopped parsley.
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Grill the Veggies:
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Coat asparagus and cherry tomatoes in olive oil, salt, and pepper.
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Grill asparagus for 5–6 minutes and tomatoes until lightly blistered.
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Assemble the Board:
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Arrange sliced steak, shrimp, grilled asparagus, and tomatoes on a large wooden board.
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Garnish with lemon wedges and fresh herbs.
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Notes
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For added flavor, serve with garlic butter, chimichurri, or horseradish sauce.
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Grilled corn, roasted potatoes, or crusty bread pair beautifully with this dish.
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Use metal skewers or soak wooden ones before grilling shrimp.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
