Description
The Ultimate Surf & Turf Grill Board brings together perfectly grilled ribeye steak, zesty herbed shrimp, and vibrant grilled vegetables for a luxurious BBQ platter. Whether you’re entertaining or elevating your weekend cookout, this flavorful board delivers the perfect balance of land and sea with juicy, smoky, and fresh bites.
Ingredients
For the Steak:
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2 ribeye or NY strip steaks
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Salt & black pepper, to taste
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2 tablespoons olive oil
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2 cloves garlic, crushed
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1 tablespoon butter
For the Shrimp:
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1 lb large shrimp, peeled & deveined
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1 tablespoon fresh parsley, chopped
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Juice of half a lemon
For the Grilled Veggies:
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1 bunch asparagus, trimmed
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1 cup cherry tomatoes on the vine
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1 tablespoon olive oil
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Salt & pepper, to taste
Instructions
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Prep Steak:
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Season steaks generously with salt and pepper and let rest for 15 minutes.
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Grill or pan-sear over high heat for 3–4 minutes per side (for medium-rare).
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Add butter and crushed garlic in the final minute, basting the steaks.
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Let rest for 5–10 minutes before slicing.
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Grill the Shrimp:
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Toss shrimp with olive oil, garlic powder, paprika, and lemon juice.
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Thread onto skewers or cook directly on the grill for 2–3 minutes per side until pink and opaque.
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Finish with chopped parsley.
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Grill the Veggies:
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Coat asparagus and cherry tomatoes in olive oil, salt, and pepper.
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Grill asparagus for 5–6 minutes and tomatoes until lightly blistered.
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Assemble the Board:
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Arrange sliced steak, shrimp, grilled asparagus, and tomatoes on a large wooden board.
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Garnish with lemon wedges and fresh herbs.
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Notes
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For added flavor, serve with garlic butter, chimichurri, or horseradish sauce.
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Grilled corn, roasted potatoes, or crusty bread pair beautifully with this dish.
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Use metal skewers or soak wooden ones before grilling shrimp.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
