Experience the bold flavors of the South with these White BBQ Chicken Subs. Tender chicken tenders are combined with a creamy, tangy white barbecue sauce, caramelized shallots, and melted Monterey Jack cheese, all nestled within a toasted French bread sub. This sandwich brings a delightful twist to your weeknight meals, offering a perfect balance of richness and zest.Recettes Taskuteq

Why You’ll Love This Recipe

Quick and Satisfying: Ready in just 30 minutes, making it ideal for busy weeknights.
Flavorful Fusion: Combines the creamy tang of white BBQ sauce with savory chicken and melted cheese.
Customizable: Easily adaptable with your choice of bread, cheese, or additional toppings.
Family-Friendly: A crowd-pleaser that’s sure to become a household favorite.
Perfect for Gatherings: Great for casual dinners, game nights, or weekend lunches.Recettes Taskuteq

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White BBQ Sauce:

½ cup mayonnaise
2 tablespoons white vinegar
½ tablespoon freshly cracked white pepper
½ tablespoon Creole mustard
½ teaspoon salt
2 tablespoons sugar
2 large garlic cloves, pressed
2 teaspoons horseradish
1 tablespoon lemon juice
½ teaspoon paprikaAllrecipes+7Recettes Taskuteq+7Will Cook For Smiles+7Will Cook For Smiles+2Will Cook For Smiles+2Recettes Taskuteq+2

Sandwich:

14 oz chicken tenders
2 tablespoons vegetable oil, for cooking
Salt and pepper, to taste
2 large shallots, sliced
1½ cups shredded Monterey Jack cheese
2 French bread subs
About ½ cup white BBQ sauce (more for dipping or drizzling)Pinterest+3Recettes Taskuteq+3Will Cook For Smiles+3

Directions

Prepare the White BBQ Sauce: In a medium mixing bowl, combine all the ingredients for the white BBQ sauce. Whisk until smooth and well combined. Refrigerate the sauce until ready to use.Recettes Taskuteq
Cook the Chicken: Heat the vegetable oil in a large sauté pan over medium heat. Season the chicken tenders with salt and pepper, then cook them in the pan until fully cooked, about 5–7 minutes per side. Add the sliced shallots to the pan halfway through cooking the chicken, allowing them to soften and become translucent.Recettes Taskuteq
Prepare the Filling: Once the chicken tenders are cooked, let them cool slightly until they can be handled. Chop the chicken into bite-sized pieces and place them in a large mixing bowl. Add the cooked shallots, shredded Monterey Jack cheese, and about ½ cup of the prepared white BBQ sauce. Mix everything together until well combined.Recettes Taskuteq+1Will Cook For Smiles+1
Assemble the Subs: Slice the French bread subs down the middle, being careful not to cut all the way through. Stuff the chicken mixture evenly into the subs. For extra cheesy goodness, sprinkle a little more shredded cheese on top of the chicken mixture.Recettes Taskuteq+1Will Cook For Smiles+1
Melt the Cheese: Place the assembled subs on a baking sheet and place them under the broiler for a few minutes until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
Serve: Remove the subs from the broiler and drizzle with additional white BBQ sauce if desired. Serve immediately with extra sauce on the side for dipping.

Servings and Timing

Servings: 2 subs
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Variations

Bread Options: Substitute French bread with hoagie rolls, ciabatta, or brioche buns for a different texture and flavor.
Cheese Varieties: Try using provolone, cheddar, or pepper jack cheese to add a unique twist.
Add-Ons: Enhance the subs with crispy bacon, pickles, or coleslaw for added crunch and flavor.
Spice Level: Incorporate sliced jalapeños or a dash of hot sauce into the filling for an extra kick.

Storage/Reheating

Storage: Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken mixture in a skillet over medium heat until warmed through. Assemble fresh subs and broil as directed.
Freezing: It’s not recommended to freeze the assembled subs, but the cooked chicken mixture can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use rotisserie chicken instead of cooking chicken tenders?

Yes, rotisserie chicken can be a convenient substitute. Simply shred the meat and proceed with the recipe.

What is Creole mustard, and can I substitute it?

Creole mustard is a spicy, grainy mustard. If unavailable, you can use Dijon mustard as a substitute.

Is there a vegetarian alternative for this recipe?

You can replace the chicken with grilled tofu or a plant-based chicken substitute to make it vegetarian-friendly.

White BBQ Chicken Subs – Southern Zing in Every Bite!

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Author: Olivia
Total Time: 20 minutes
Yield: 4 subs

Print Recipe

Description

These White BBQ Chicken Subs are a bold Southern twist on the classic sandwich—featuring juicy chicken, creamy and tangy white BBQ sauce, and melty cheese all tucked into a warm, toasted sub roll. Fast, flavorful, and perfect for weeknight dinners or game day feasting!

Instructions

In a bowl, whisk together all ingredients for the white BBQ sauce until smooth. Chill while assembling sandwiches.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the chicken with about ½ cup of the white BBQ sauce until well coated (add more to taste).
Open each sub roll and place on the baking sheet. Lightly brush with butter or oil and toast for 3–5 minutes.
Fill each roll with sauced chicken and sprinkle cheese on top. Return to oven for 5–7 minutes, or until cheese is melted and bubbly.
Top with optional toppings like lettuce or pickles, drizzle with more white BBQ sauce if desired, and serve hot.

Notes

Sauce can be made ahead and stored for up to 1 week.
Use grilled or sautéed chicken for added texture.
Add a dash of hot sauce or cayenne to the BBQ sauce for a spicier kick.

Prep Time: 10 minutes
Cook Time: 10minutes
Category: Dinner, Sandwiches
Method: Baking
Cuisine: American